BLACK TULIP (THE)

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open half and half from Saturday not date marked, corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar soiled with black mold like substance.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hannah

Basic - Ceiling tile missing. Ceiling inside tile missing I;the reach in cooler stock room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelving in walk in cooler soiled. Prep table bottom shelve soiled old food debris. Exterior microwave with handle soiled. Pass line plating rail soiled. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Vinyl flooring at dry stock room using.

Intermediate - Handwash sink used for purposes other than handwashing. Used to thaw food items, corrected.

Intermediate - Non-pitting surface rust on food-contact equipment. Shelving in reach in cooler units rust. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Brandon no hair restraint

Basic - Floor not cleaned when the least amount of food is exposed. Floor in need oand repair in kitchen/ prep areas Walls soiled in prep area. Missing floor into drybstock areas. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled in walk in cooler Prep table shelving soiled Exterior of stove need cleaned Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation