May 12, 2023
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. 6#9oz cans of tomato sauce dented cans
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled and rusty.
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked from raw ground sausage pulled from freezer previous day, date not tracked, educated client, corrected Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
24-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes at 3 compartment sink stored on rusted metal dish rack.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door at the bottom has gap.
36-17-5
Basic - Floor tiles missing and/or in disrepair.multiple areas all though the location. Repeat Violation
10-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on soiled wire racks between use, corrected Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipment soiled.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fresh mushrooms stored over ready to eat deli meats in walk in cooler, corrected Corrected On-Site
14-06-4
Basic - Wood food-contact surface not properly sealed. Wall at back door behind food prep sink not sealed, mold like substance in place on unsealed wood.