PHO 95 OF GIANG AND LINH INC

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer Repeat Violation - From follow-up inspection 2026-03-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath and behind cooking equipment on cook line - From follow-up inspection 2026-03-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2026-03-16: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container at front counter that has sugar or salt in it but not labeled - From follow-up inspection 2026-03-16: Time Extended

Intermediate - Cutting boards on make station line are soiled

Basic - Equipment in poor repair. Walk in freezer door gasket is torn Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor is soiled on cook line by grill , fryer, and burner top between and underneath equipment.

Basic - Hand wash sink next walk in cooler sink is soiled with old food debris

Basic - To go trays in kitchen are not inverted or protected

Basic - Unnecessary items/unused equipment on the premises. Accumulation of cooking unused equipment by back door

Basic - Walk-in cooler shelving is soiled with old food debris

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooked eating his personal food at employee area. Then come back to the kitchen and begin cooking on cook line. Cooked don't speak that much of English. So MOD was notified to let the cook know to wash hands before returning back to work

High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025

Basic - Equipment in poor repair. Observed walk in freezer gasket is torn

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to 3 compartment sink not having paper towels. Operator place new paper towels at hand wash sink Corrected On-Site

Intermediate - Observed cutting boards on cook line are soiled Observed microwave on cook line interior is soiled with old food debris Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Observed in walk in cooler container fill with duck sauce having to go bowl with no handle use as a scoop. Operator removed bowl and discarded the bowl Corrected On-Site

Basic - Equipment in poor repair. Observed walk in freezer door gaskets is torn Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed behind cooking equipment floor is soiled with grease and old food debris Observed wall at prep station is soiled with old food debris

Basic - Observed multiple places that is soiled Walk in cooler door drapes are soiled with black like substance. Observed the woks non contact surface is soiled Observed at sauté station flip top #2 between flip top covers is soiled with old food debris

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Employee washed hands with no soap. Observed employee coming from outside and washing hands without applying soap. Employee is re-educated and rewash hands with soap for 20 seconds and dried hands properly with paper towel. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak. Raw chicken need to be below raw steak because chicken has a higher minimum cooking temperature 165F or above. Steak has a minimum cooking temperature 145/155F. Operator put raw chicken below the raw steak Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed walk in freezer gasket door is torn

Basic - Light not functioning. One light burn out by walk in freezer

Basic - Observed kitchen microwave use to reheated tcs items at times interior is soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored the wet mop in the manner to allow to dry Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ob in walk in cooler raw chicken stored of Raw beef Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer is soiled with food debris

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Unnecessary items/unused equipment on the premises. Large amounts of unused items in back area of location. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris. - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor under and behind equipment on cooks line and prep areas soiled with old food debris Repeat Violation - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on reach in cooler units soiled, handles of reach in cooler units soiled. Repeat Violation - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Large amounts of unused items in back area of location. Repeat Violation - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in dishwashing areas not smooth and easily cleanable, areas with cement as a finish. - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood shelving holding blender, ice chest and cups needs sealed/painted to seal. - From follow-up inspection 2023-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained/soiled cutting board my make table/cooks line - From follow-up inspection 2023-07-14: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 3 Co2 tank in side room not secured. - From follow-up inspection 2023-07-14: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Large amount of personal items on site creating areas that can not be cleaned well. - From follow-up inspection 2023-07-14: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Large amounts of unused items stored on site, back room area. Repeat Violation - From follow-up inspection 2023-07-14: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm in Dish Washing Machine, repair call placed, 3compartment in place with chlorine in place to sanitize

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Use of thank you printed bags storing cooked on site food items in direct contact.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not dispensing in unit, repair call placed, 3 compartment sink sink in place with chlorine sanitizer.

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor and under and behind equipment floor in need of cleaning. And under 3 compartment sink and Dish Washing Machine Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Large amount of unnecessary item stored in dry storage are near walk in freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door not smoothe and easily cleanable, broken metal. Warning - From follow-up inspection 2022-09-15: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice noodles pulled at 11 am no time mark. Corrected by operator Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table near fryers soiled.

Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Raw chicken and raw fish both stored over ready to eat items in reach in cooler, corrected Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Peeling paint on rusting rack a dish washing area holding clean dishes

Basic - Employee beverage, coffee cup with lid in a food preparation or other restricted area. Corrected Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Under dish washing station floor in need of cleaning Floor drain under dish machine soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door surrounds on walk in cooler and walk in freezer doors soiled Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Clear liquid in squeeze bottle (cooking wine) not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside Back and sides of wok station , fryer baskets, edges of char grill , interior ice machine has black buildup

Basic - Accumulation of debris on exterior of warewashing machine. Lines are on exterior Repeat Violation

Basic - Clean utensils or equipment stored on rusted rack with peeling paint by dish area

Basic - Floor drain under triple sink area soiled/has accumulation of debris. Repeat Violation

Basic - Hole in or other damage to kitchen entry door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on freezer door Exterior food storage bucket storing rice noodles Dry storage shelf

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site Repeat Violation