801 DIXON BLVD 32A, Cocoa, FL 32922
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink. Hose connected to faucet at mop sink is touching the bottom of mop sink. Manager hung up hose at mop sink. Corrected On-Site
Basic - Light not functioning. One Light burn out in dry storage area
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 1 employee name Kenneth working at time of inspection. Inspector ask employee if he has any type of CFM or CFH training. Employee stated that he does have servsafe CFM certification but it's not on him and he doesn't remember when he took it Warning - From follow-up inspection 2024-10-07: Time Extended
Basic - - From initial inspection : Basic - . Observed ceiling vents and tiles are dusty - From follow-up inspection 2024-10-07: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-07: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-10-07: Time Extended
Basic - - From initial inspection : Basic - Light not functioning. Observed light burn out in back of the store behind WIF - From follow-up inspection 2024-10-07: Time Extended
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed operator Corrective Action Taken - From follow-up inspection 2024-10-07: Time Extended
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-10-07: Time Extended
Routine - Food
Warning Issued
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator Corrective Action Taken
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Richard Manzano ServSafe is expire 3/13/2019. The DM of the store. He is not present but he has his certification displayed Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 1 employee name Kenneth working at time of inspection. Inspector ask employee if he has any type of CFM or CFH training. Employee stated that he does have servsafe CFM certification but it's not on him and he doesn't remember when he took it Warning
Basic - . Observed ceiling vents and tiles are dusty
Basic - Current Hotel and Restaurant license not displayed.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave is soiled
Basic - Light not functioning. Observed light burn out in back of the store behind WIF
Basic - No Heimlich maneuver/choking sign posted. Emailed operator Corrective Action Taken
Basic - Old labels stuck to food containers after cleaning.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Observed water filter in the back of the store are out of date 11/4/22. Operator started the process to change them Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Observed Hand Wash Sink on front line not having a Hand Wash Sink sign. Operator corrected Corrected On-Site
Basic - Observed spray bottle containing clear liquid (water) by 3 compartment sink not labeled. Operator corrected Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored.2 spray bottles (labeled) store on prep table with tea brewer unit.
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter system for bag in box marked to change 9-14-22. Today 10-21-22
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of pink in walk in cooler in shelve over and with client items, employees marked but not stored there, corrected Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. Mop sink floor tiles broken / missing, area not smooth and easily cleanable. Cove molding broken at door entrance to walk in freezer
Basic - Light shield damaged/in disrepair. Walk in freezer light shield plastic covering cracked. Manager removed Corrected On-Site
Basic - Prep table bottom shelf with rust that has pitted the surface.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in need of cleaning.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mesh bag of red onions stored over deli meats in walk in cooler
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris around edges under front counter cooler lid - From follow-up inspection 2021-08-19: Still some buildup along edges Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-08-19: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under drink cooler at front counter - From follow-up inspection 2021-08-19: Still soiled Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect on teriyaki chicken crawling from product to edge of portion cup at front counter cooler Immediate administrative complaint recommended per supervisor on duty L Branner Admin Complaint
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Teriyaki chicken with live flying insect
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned steak and teriyaki chicken in front cooler. Closed lid to rapid chill Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris around edges under front counter cooler lid
Basic - Current Hotel and Restaurant license not displayed.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under drink cooler at front counter
Basic - Single-service articles not stored inverted or protected from contamination. Lids for bowls
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site