COUNTRY COOKIN DINER

High Priority - Container of medicine improperly stored. Bottle of medication pain reliever on shelf above make table on cook line. Operator removed Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 3 pans of cooked Sausage gravy held in walk in cooler to cool for 5 hours at temperature between 84F to 94F. Operator discarded Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 3 pans of cooked Sausage gravy held in walk in cooler to cool for 5 hours at temperature between 84F to 94F

High Priority - Presence of insects, rodents, or other pests. 4 small live ants walking on slicer, slicer in use. Operator killed, washed and sanitized slicer before reusing. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over bread and raw burgers over RTE vegetables in walk in freezer. Operator moved Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham stored in reach in cooler on cook line marked for 8 days, still within 7 days window.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese slices at 44F on overflowing slices. Operator discarded the extra slices Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray cleaner bottle stored on clean dish machine shelf rack. Operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards in kitchen -can opener

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items are time marked, but time as public health sheet not available. Provided operator a copy to use. Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Bowls stored inside has brown container in reach in cooler by the grill. And in the lowboy reach in freezer under the grill. Operator removed bowls Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk in freezer ceiling.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen with dust

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates on cook line -bowls on soup station. Operator flipped themCOS

Basic - Clean linens stored in improper location. Clean wiping clothes stored on splash guard to hand wash sink by dish machine. Operator removed Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. Throughout kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line shelf and next to mixer and slicer. Operator removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Operator placed items in a separate container and labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belonging on bread shelf over bread by walk in cooler

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line in kitchen

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease dripping from hood system.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In chicken breader container Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled

Basic - No Heimlich maneuver/choking sign posted. Operator provided with a copy. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. In the public female restroom. Operator placed a sign in the restroom. Corrected On-Site

Basic - Open dumpster lid. Shared dumpster

Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops in mop sink

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in wait station used as dump sink.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint. Employee put on hat. Corrected On-Site

Basic - Food stored on floor. Cases of food stored on floor in walk in freezer from previous day delivery. Operator had employee put items up before end of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler on cookline.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled sugar. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last service 8/3/23.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups next to soda machine wet nesting. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In walk in freezer floor soiled. Operator had employee to start cleaning. Corrective Action Taken

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2024-03-20: Time Extended