Cocoa Beach, Brevard County

JUST PETERS INC

1980 N ATLANTIC AVE UNIT 101, Cocoa Beach, FL 32931

FoodSeating
Latest violations
3
3 Basic
Apr 30, 2026
City
Cocoa Beach
County
Brevard
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 30, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

22-20-5

Detail 24548171

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Water reservoir on interior of ice machine is soiled. Operator cleaned Corrected On-Site

24-05-4

Detail 24548170

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on upper shelf. Operator inverted. Corrected On-Site

08B-47-4

Detail 24548172

Basic - Food not stored at least 6 inches off of the floor. Yams on wired mesh shelf below 6" requirement. Operator moved. Gallon jugs of water on the floor under coffee station. Operator moved Corrected On-Site

Dec 4, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31A-11-4

Detail 24226393

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink has dirty dishes in well. Operator moved Corrected On-Site

21-16-4

Detail 24226392

Basic - Clean linens stored in improper location. In restroom. Operator moved. Corrected On-Site

May 2, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

32-04-4

Detail 23747483

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not fully close under own weight

25-06-4

Detail 23747484

Basic - Single-service articles not stored inverted or protected from contamination. Single service lids. Operator inverted Corrected On-Site

Nov 8, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 6, 2024

Routine - Food

Call Back - Extension given, pending

High Priority: 1Total: 1

03A-02-5

Detail 23336474

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on cook line deli ham (48F - Cold Holding); feta (48F - Cold Holding); cut tomatoes (48F - Cold Holding); pooled eggs (48F - Cold Holding) Warning - From follow-up inspection 2024-11-06: Tomatoes 47°F, deli ham 47°F Time Extended

Nov 5, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 23332079

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on cook line deli ham (48F - Cold Holding); feta (48F - Cold Holding); cut tomatoes (48F - Cold Holding); pooled eggs (48F - Cold Holding) Warning

02B-01-5

Detail 23332080

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled eggs and cold smoked salmon on catering menus. Operator marked all menus Corrected On-Site

25-27-4

Detail 23332078

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in coffee self service area. Operator moved Corrected On-Site

Apr 22, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 3Total: 5

08A-13-5

Detail 22820559

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In lowboy beneath flat top. Raw chicken in drawer over guacamole in bottom drawer. No physical barrier. Operator moved Corrected On-Site

03A-02-5

Detail 22820562

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to make line cream cheese (70F - Cold Holding). Discussed option for use of time as a Public Health control

13-03-4

Detail 22820561

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site

25-06-4

Detail 22820560

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers and paper plates in kitchen areas are stored with food contact surfaces facing upwards. Operator inverted Corrected On-Site

02D-01-5

Detail 22820563

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site

Nov 30, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

02B-01-5

Detail 22473385

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon and steak sandwich not identified on menus. Operator marked Corrected On-Site

05-09-4

Detail 22473383

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers

14-06-4

Detail 22473384

Basic - Wood food-contact surface not properly sealed. Shelving behind countertop is not sealed