BEACHSIDE GRILL & DELI

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Case of cups in restroom. Operator moved Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Multiple propane tanks in restroom

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in dish area. Will review at next routine inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lunch meats. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Clorox cleaner next to rolled silverware on deli case.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Non disinfecting bleach on hand. . Purchased from local store before end of inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided paper copy, posted. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters.

Basic - Single-service articles improperly stored. To go foam box on floor. To go containers not inverted. Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws not wrapped . Corrected On-Site Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. In dining area.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloved hands.

Intermediate - Handwash sink not accessible for employee use at all times. Dish area. Many Utensils stored in it. Corrected On-Site

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Gap in hood system.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.