ISLAND TIME MARINA

Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Faded for chlorine Warning - From follow-up inspection 2026-04-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate Repeat Violation Warning - From follow-up inspection 2026-04-01: No change Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. On grass area Warning - From follow-up inspection 2026-04-01: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cook did not wash lettuce before preparation Warning - From follow-up inspection 2026-04-01: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomatoes in walk in cooler. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi and raw redfish in vacuum sealed packaging bearing indicator label for thawing requirements

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler sour cream (47F - Cold Holding); salsa (47F - Cold Holding) Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine in downstairs near kitchen has an accumulation of mold like substance. Soda gun sand holsters are soiled at each bar.

Intermediate - No soap provided at handwash sink. In center of kitchen. Operator restocked Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In employee restroom

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi and raw redfish in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door. Operator moved Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Beer and wine reach in cooler at upstairs bar

Basic - Time/temperature control for safety food thawed in an improper manner. Wings and Philly meats being thawed by ambient room temperature. Operator moved to walk in cooler Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook used barehands to steady cooked chicken while cutting, then scooped chicken into mixing bowl using bare hands. SEE STOP SALE

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cook used barehands to steady cooked chicken while cutting, then scooped chicken into mixing bowl using bare hands.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed mahi in vacuum sealed packaging bearing thawing requirements

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed mahi in vacuum sealed packaging bearing thawing requirements. SEE STOP SALE

Basic - Employee beverage container in ice machine/ice bin. Plastic bag with three drinks stored in well of upstairs bar ice machine. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping Repeat Violation

Basic - Plumbing system in disrepair. In kitchen. On service side of line. Beneath Centrally located hand wash sink. Pipe leaks onto floor when sink is draining

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted chipping and soiled

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Operator flipped coil during inspection Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of beer tower on upstairs bar has an accumulation of mold like substance

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to provide certificate for one employee.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna, salmon and white fish.

Basic - Waste line missing at soda gun holster. In downstairs and upstairs bars Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked shrimp. Raw Philly over bleu cheese all in walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Green hose by double sink. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. No water dispensed, handles stripped at hand wash sink by front door of kitchen. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 at Downstairs bar Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several expired. Doug, Donna, John, Jessica.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A lot of photocopies.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Equipment in poor repair. Glass door cooler. Not in use. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Several lights above cookline.

Basic - Waste line missing at soda gun holster. Downstairs outside bar. Upstairs bar.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, changed bucket, primed recheck 50 ppm. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. By dish machine.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose attached by double prep sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Carbon dioxide/helium tanks not adequately secured. Storage Hallway Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket upstairs Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.. Cook Corrected On-Site

Basic - Equipment in poor repair. Cookline rolltop, not in use though

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Employee proceeded to cut unwashed mushrooms before washing. Corrected On-Site

Basic - Waste line missing at soda gun holster. Upstairs bar.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Triple sink set up at 200 ppm Quat.

Intermediate - Handwash sink not accessible for employee use at all times. Scrubbers, bottle, soap. Backside of cookline. Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi Tuna not marked as undercooked. Marked with pen. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen backside.

Basic - Food stored on floor. Jugs of oil in hallway. Boxes on floor in walk in cooler. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation