LONG DOGGERS VII

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop in standing water at 147°F. Water visibly soiled. Operator replaced Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cigarette in 1/9 pan stored on top shelf over make line. Operator discarded Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front side of chip cart in walking path at center of make line. Operator moved Corrected On-Site

Basic - Single-service articles improperly stored. Cases of single service dated as received on 1/26 stored on the floor in liquor room. Operator moved Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler. Unwashed produce stored above ready to eat foods. Operator moved Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Bartender remade to 150ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In left most drawers of low boy on cook line raw beef (47F - Cold Holding); raw mahi (47F - Cold Holding).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left most drawers of low boy on cook line raw beef (47F - Cold Holding); raw mahi (47F - Cold Holding). SEE-STOP SALE

Intermediate - Misrepresentation of a fruit or fruit juice. Specialty drink menu uses term "fresh lemonade" for watermelon lemonade and Florida peach tea. Lemonade is not made daily and is from a combination of dry mix and real lemons. Manager discarded jug from previous day and stated that they will now make lemonade daily Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter over dish area last serviced in august 2024

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin behind bar top interior soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents soiled in kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cookline has marks that's no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near bulk ice machine behind bar area.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live flying insects in kitchen. Operator killed all but 1 Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf across from fryers volcano sauce (74F - Cold Holding). Contains cooked vegetables

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on storage shelves and prep tables. Operator moved Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at service station Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along frame of walk in freezer door

Basic - No handwashing sign provided at a hand sink used by food employees.in men's restroom. Provided operator with sign. Posted Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed prior to cutting

Basic - Standing water in bottom of reach-in-cooler. In lower storage area of reach in cooler on cook line across from flat top

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear pans above dish sink wet nesting

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects on computer screen in kitchen

Intermediate - Can opener blade surface soiled with food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler

Basic - Standing water in bottom of reach-in-cooler. Cookline unit

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At one sink in the bar area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over ready to eat sliced onions. Corrected On-Site

Basic - Accumulation of black-like substance in the interior of the ice machine. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Torn gasket on reach in freezer

Basic - Food stored on floor. In walk in freezer Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Salad station

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups. Repeat Violation Warning - From follow-up inspection 2022-03-14: . Cups again. Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 1 Globe light out under hood. Warning - From follow-up inspection 2022-03-14: Time Extended

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle on lid of ice bin. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nearest kitchen. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pitcher.

Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in sprayer at bar. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Outside area by grease container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses and pans.