TACO BELL

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 0ppm. Replaced source bag. Dispensing at 500+ppm. Operator diluted to 300ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute for lobby soda machine is soiled

Basic - Covered waste receptacle not provided in women's bathroom. Small stall Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator refilled from triple sink with diluted solution. 300ppm Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Sean Norton

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Hole in or other damage to wall. Wall near walk in cooler in disrepair.

Basic - Objectionable odors in bathroom or other areas of the establishment. Men's restroom

Basic - Ceiling tile missing. In lobby

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Shawn

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm operator remade to 200ppm Corrected On-Site Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200 ppm Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No cover for trash can in smaller stall Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Deborah expired 2/15/23

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is not up to date with recent hires Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Neither stall has a covered waste receptacle

Basic - Objectionable odors in bathroom or other areas of the establishment. Women's restroom

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Several Pans stacked over triple sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under pans in hot well not clean.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Travis hired in July.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Restroom cleaner with bag in box sodas. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Smaller tank.

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked Pans on shelf above sink

Basic - Equipment in poor repair. Door missing on re-thermalizer.

Basic - Food not stored at least 6 inches off of the floor. Jug of oil. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in shredded cheese. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Grill cleaner on shelf with avocado ranch sauce and creamy jalapeno sauce in walk in cooler. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drain board of sink.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for shredded cheese. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on Right side make line above hot wells

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site