Cocoa Beach, Brevard County

EPIC BURRITO CO

3688 N ATLANTIC AVE, Cocoa Beach, FL 32931

FoodSeating

Latest violations

2 High Priority

Jan 10, 2023

City

Cocoa Beach

County

Brevard

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 10, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 3Total: 6

01B-13-4

Detail 21686874

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi filets in commercially packaged vacuum seal bearing indicator writing to be removed from package are thawed and still in the packaging

29-34-4

Detail 21686873

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at rear of building with hose attached

16-37-1

Detail 21686869

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine or quaternary sanitizers

06-09-1

Detail 21686871

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi filets. SEE STOP SALE

32-12-5

Detail 21686870

Basic - Covered waste receptacle not provided in women's bathroom.

13-03-4

Detail 21686872

Basic - Employee with no hair restraint while engaging in food preparation.

Nov 16, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-11-5

Detail 21574879

Basic - - From initial inspection : Basic - Equipment in poor repair. Right door gasket of rolltop cooler. Warning - From follow-up inspection 2022-10-11: Ordered. Time Extended - From follow-up inspection 2022-11-16: No change Time Extended

Oct 11, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 1Total: 2

53A-01-7

Detail 21464643

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-10-11: Time extended 30 days. Time Extended

14-11-5

Detail 21464642

Basic - - From initial inspection : Basic - Equipment in poor repair. Right door gasket of rolltop cooler. Warning - From follow-up inspection 2022-10-11: Ordered. Time Extended

Aug 12, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 2Total: 5

22-41-4

Detail 21272911

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Triple sink 200 ppm Quat. Change bucket, primed 50 ppm. Corrected On-Site Warning

53A-01-7

Detail 21272914

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

41-17-4

Detail 21272910

Intermediate - Spray bottle containing toxic substance not labeled. Warning

14-11-5

Detail 21272912

Basic - Equipment in poor repair. Right door gasket of rolltop cooler. Warning

10-07-4

Detail 21272913

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in 89 degree water. Corrected On-Site Warning

Feb 4, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 2Total: 3

16-37-1

Detail 20838067

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. - From follow-up inspection 2022-02-04: Ordered. Time Extended

13-03-4

Detail 20838065

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation - From follow-up inspection 2022-02-04: Time Extended

14-11-4

Detail 20838066

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on cool line cooler Repeat Violation - From follow-up inspection 2022-02-04: Time Extended

Feb 3, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 3Total: 9

08B-27-4

Detail 20834388

High Priority - Food placed in soiled container/equipment. Panned raw fish thawing in mop sink, no cross contamination observed. . Removed to triple sink. Corrected On-Site

01B-02-5

Detail 20834384

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage 50°F housemade pineapple salsa (tomatoes included) 55°F shredded cheese 60°F, corn salsa 55°F diced tomatoes 54°F pico 57°F Warning

03A-02-5

Detail 20834381

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage 50°F housemade pineapple salsa (tomatoes included) 55°F shredded cheese 60°F, corn salsa 55°F diced tomatoes 54°F pico 57°F Warning

16-37-1

Detail 20834386

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.

05-06-4

Detail 20834387

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reads 22°F in ice water. Corrected On-Site

41-17-4

Detail 20834383

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Corrected On-Site Repeat Violation

13-03-4

Detail 20834385

Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation

14-11-4

Detail 20834380

Basic - Equipment in poor repair. Gasket on cool line cooler Repeat Violation

33-06-4

Detail 20834382

Basic - Trash receptacles not provided where needed in establishment. By cookline hand wash sink Corrected On-Site

Sep 15, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

22-41-4

Detail 20511615

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, tried 2 times after priming still 0 ppm . There is a triple sink set up and quaternary ammonium at 300 ppm

41-17-4

Detail 20511614

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at bar Corrected On-Site Repeat Violation

08B-49-4

Detail 20511613

Basic - Employee personal food not properly identified and segregated from food to be served to the public. White refrigerator

13-03-4

Detail 20511616

Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation

14-11-4

Detail 20511617

Basic - Equipment in poor repair. Gasket on glass door cooler torn Repeat Violation