3425 N ATLANTIC AVE, Cocoa Beach, FL 32931
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area between dispensers for juice machine is soiled
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Bag of towels in the well at hand wash sink in kitchen. Operator removed Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in unisex restroom next to exterior bar. Missing at hand wash sink in bar Repeat Violation
Basic - Raw fruits/vegetables not washed prior to preparation. Wrapped apples still have stickers on. Operator unwrapped, removed, washed and rewrapped. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki bar added to pool area has never had plans submitted fto plan review office Warning - From follow-up inspection 2025-05-07: Operator may have emailed to wrong address. Advise to resubmit Time Extended
Routine - Food
Warning Issued
Intermediate - Equipment drain line draining into handwash sink. Drain line from oasis machine
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machine at tiki bar has an accumulation of mold like substance
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki bar added to pool area has never had plans submitted fto plan review office Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for bartenders
Intermediate - No soap provided at handwash sink.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at tiki bar has an accumulation of mold like substance
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Repeat Violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over dry storage room
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Warewashing conducted in outdoor area. Glasses on drying rack in tiki bar area. Operator stated that the bar tenders use triple sink to wash all wares at tiki bar.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In dispenser unit of kitchen milk bag (48F - Cold Holding).
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dispenser unit of kitchen milk bag (48F - Cold Holding). SEE STOP SALE
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At dispenser unit in kitchen
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles for juice machine is soiled.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on countertop in breakfast area for self service are not wrapped
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives at breakfast bar
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator had maintenance begin repair Corrected On-Site
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Dispenser is at least 3"
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator is mixing soap and sanitizer in first sink then rinsing in sink of water. Drained all sinks and reset with wash, rinse, and sanitize sinks in order for use Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Yogurt, cream cheese, and butter packets not listed on time control paperwork. Operator stated that all items are being used under ime controls. Operator added items to paperwork Corrected On-Site
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser for hand wash sink near entry to kitchen does not dispense.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Sanitizer on shelf with hot cocoa and over food service gloves. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 66° cream cheese 68° ineffective cold holding, asked employees what happens after breakfast is over, he stated it is placed back in refrigerator. Must be discarded after 4 hours. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Warning
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Not cut at an angle and longer than 1 inch.
Basic - Food stored on floor. Cases of muffins. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door yogurt and egg cooler.
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. Corrected On-Site Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Operator states boilers inspected in March 2021 awaiting certificate.