SPRINGHILL SUITES CAPE CANAVERAL COCOA BEACH

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee not sanitizing wares after wash and rinse step at triple sink

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in reach-in cooler from 2/4. See stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in reach-in cooler from 2/4.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster is soiled at interior bar Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test strips expired

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of debris inside warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site

Basic - Food stored on floor. Cooking oil containers Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sheet pans on rack in walk-in cooler are soiled. Glass mats at interior bar are soiled

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protective manner. Operator covered. Cases of cups and paper towels stored on the floor. Operator moved Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Remade to 200ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured in dry storage room and in bar storage room

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler door

Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor in dry storage room

Basic - Waste line missing at soda gun holster. Missing at exterior bar

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach in cooler on make line, raw chicken stored over sour cream. Operator moved. In walk in cooler raw chicken stored over case of half and half. Operator moved Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ledge of ice machine are not stored inverted. Operator moved Corrected On-Site

Basic - Food stored on floor. In luggage storage room. Multiple cases of plastic water and soda bottles stored on the floor

Basic - Single-service articles not stored inverted or protected from contamination. Cases of single service items stored on the floor in dry storage room. Coffee filters stored on shelf unprotected. Operator placed in covered container Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over milk. Operator moved Corrected On-Site Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employees handled soiled dishes and then clean dishes without washing hands

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine has an accumulation of mold like substance

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink next to ice machine. Operator moved In bar storage room. Hand wash sink inaccessible due to multiple items piled on the well Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels only available at 1 sink out of 5 Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Behind bar. Clean glasses stored on soiled bar mats

Basic - Employee with no hair restraint while engaging in food preparation. Cooks

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along frame of walk in freezer door, floor and shelves Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Operator placed lid on container Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at breakfast buffet

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shrimp over dressings. Operator moved Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at multiple hand wash sinks in kitchen and bar areas. Operator stocked Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents.operator labeled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a buildup of ice along door frame.

Basic - Single-service articles improperly stored. Multiple open cases of single service items stored on the floor in dry storage rooms. Operator moved Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken in reach in cooler. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed mahi in sealed packaging bearing thawing requirements.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler nearest kitchen door milk (58F - Cold Holding); yogurt (62F - Cold Holding)

Intermediate - Handwash sink not accessible for employee use at all times. Well of hand wash sink at bar is filled with multiple items. Operator moved Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired in Feb 2022

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only copies of certificates

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed mahi in sealed packaging bearing thawing requirements. SEE STOP SALE

Basic - Food storage container/container lid cracked or broken. Flour container lid. Operator discarded Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife behind bar used for cutting garnishes is stored between pieces of equipment. Operator moved Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Male cook is not wearing a hair restraint

Basic - Food stored on floor. Cases of plastic bottles stored on the floor in dry storage areas

Basic - Single-service articles improperly stored. Case of single service cups on the floor in dry storage room. Operator moved. Single service lids being stored with food contact surface facing upwards in dry storage room. Operator inverted Corrected On-Site

High Priority - Displayed food not properly protected from contamination. scones and danish.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or sign at room behind outside bar.

Basic - Carbon dioxide/helium tanks not adequately secured. Outside bar, tall one in closet , 2 shorts at bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm. - From follow-up inspection 2022-01-19: 0 ppm, must use kitchen dishmachine to properly wash, rinse and sanitize. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2022-01-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Various cheeses, chopped ham, waffle mix. Warning - From follow-up inspection 2021-08-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Outside bar back room by ice machine Warning - From follow-up inspection 2021-08-24: No access, will verify at next routine inspection. Time Extended