ZACHARY'S RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in coolers sliced cheese (53F - Cold Holding); house dressing (51F - Cold Holding). Items are stored above fill line of unit. Operator moved into refrigeration Corrective Action Taken Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict. Operator marked on menus Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler between line and dish area. Operator cleaned Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line. cut tomatoes (53F - Cold Holding); sliced cheese (56F - Cold Holding) Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's. Operator marked to identify each menu Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to cook line. Raw pooled eggs stored on shelf over cooked lasagna and shredded cheese. Operator moved In walk in cooler. Raw shelled eggs stored over ready to eat foods Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at wait station. butter packets (53F - Cold Holding) Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Equipment in poor repair. Torn gasket on double door reach in cooler in kitchen Repeat Violation

Basic - Food stored on floor. In walk in freezer

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Water at 84°F. Operator moved container onto flat top Corrective Action Taken Repeat Violation

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 48 degrees, double panned. - From follow-up inspection 2022-08-17: Sliced tomatoes 46, feta 45 and cheddar 50. All double panned. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48 double panned. - From follow-up inspection 2022-08-17: Sliced tomatoes 46, feta 45 and cheddar 50. All double panned. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Stairwell. - From follow-up inspection 2022-08-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Right gasket of cookline rolltop. - From follow-up inspection 2022-08-17: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under dish machine. - From follow-up inspection 2022-08-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline gaskets. - From follow-up inspection 2022-08-17: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Restroom and back area. Repeat Violation - From follow-up inspection 2022-08-17: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 95° bacon(still somewhat fatty) 120° placed in oven. Recheck sausage 167 bacon 173° Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose attached in back room.

Basic - Bathroom facility has unpleasant odor in men's restroom. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Stairway. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. Repeat Violation

Basic - Light not functioning. 2 lights out under hood, although not affecting visibility for food safety.

Basic - - From initial inspection : Basic - Bathroom facility has a strong unpleasant odor. Operator states it started when construction on building behind, plumber due out today to investigate. Watched floor drains and sinks to make sure back flow. Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Stairway. Repeat Violation Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook. Corrected On-Site Warning - From follow-up inspection 2021-09-08: Time Extended