FUN POINT

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spanish rice in reach in cooler dated 7/21, refried beans dated 7/24.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings in liquor storage area located in closed room with door off of hallway leading to back door. Observed 3 rodent droppings in closet with air conditioner off of dining area between restrooms. Person in charge began cleaning during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sitting out on counter 57F, person in charge discarded. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hard boiled eggs, heavy cream in bar opened Friday per person in charge with no date mark, person in charge marked appropriately. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate with mold like substance buildup.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible at front entrance door.

Basic - Grease receptacle lid open, broken, or missing. Grease receptacle lid open.

Basic - Hole in or other damage to wall. Hole in wall by hand wash sink by ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives store between wall and table in kitchen and wall and sink at triple sink. Observed tongs hanging from fryers.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers at server area not inverted, items in kitchen not inverted. Person in charge inverted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar at tea station unlabeled, person in charge labeled. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects under soda dispenser area/ triple sink. Also observed 4 flying insects near walk in freezer. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-07: Observed 3 live flying insects at the bar area. Observed 5 live flying insects at the triple sink in the kitchen. Admin Complaint - From follow-up inspection 2022-07-07: Observed 3 live flying insects in dining area by doorway to server area. Person in charge killed during inspection. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine not accessible to employees due to no water at hand wash sink. Repeat Violation Warning - From follow-up inspection 2022-07-07: Operator needs more time to get sink in working order. Time Extended - From follow-up inspection 2022-07-07: Operator needs more time to get sink in working order. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects under soda dispenser area/ triple sink. Also observed 4 flying insects near walk in freezer. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-07: Observed 3 live flying insects at the bar area. Observed 5 live flying insects at the triple sink in the kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on the ground of dry storage area. Also observed 2 rodent droppings under sink in the bar area. Person in charge began discarding during inspection. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-07-07: No rodent droppings observed. Observed 2 live roaches in establishment one under the sink at the bar area, one under the triple sink in the kitchen. Person in charge killed and discarded. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine not accessible to employees due to no water at hand wash sink. Repeat Violation Warning - From follow-up inspection 2022-07-07: Operator needs more time to get sink in working order. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects under soda dispenser area/ triple sink. Also observed 4 flying insects near walk in freezer. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat sauce dated 6/26 in reach in cooler.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on the ground of dry storage area. Also observed 2 rodent droppings under sink in the bar area. Person in charge began discarding during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler by cookline ham, turkey, cheese, eggs at 54-58F person in charge states has been in unit overnight. Ambient temperature of unit 57F. No temperatures taken of product this morning.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by cookline ham, turkey, cheese, eggs at 54-58F person in charge states has been in unit overnight. Ambient temperature of unit 57F. No temperatures taken of product this morning. Items in top of make top have been in unit for 3 hours per person in charge ham, sausage 49-50F. Person in charge moved those items to walk in cooler. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at hose bibb by mop sink with green hose attached.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine not accessible to employees due to no water at hand wash sink. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in bar area.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers can be ordered undercooked, no consumer advisory posted or on menu. Person in charge posted during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry made Monday per person in charge unlabeled. Person in charge labeled. Corrected On-Site

Basic - Ceiling tile missing. In server area, above triple sink in kitchen ceiling tiles missing. Also holes in wall by hand wash sink by ice machine.

Basic - Drain cover(s) missing. Drain covers missing in kitchen by triple sink. Also at mop sink.

Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground and on grease receptacle.

Basic - Missing drain plug at dumpster. Missing at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink in kitchen. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At storage area by back triple sinks, 8 flying insects. Operator killed and cleaned 5, 3 remain. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer at cook line, pan of raw hamburgers stored over pan of ready to eat chicken appetizers. Also, in walk-in cooler, raw bacon and raw shrimp stored over and with boiled eggs.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 18 rodent droppings at storage area next to walk-in freezer. No food stored in this area, only decorations and old glassware and building repair supplies. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside floor sink hose bibb missing backflow preventer.

Intermediate - Handwash sink not accessible for employee use at all times. Cloth towel stored in bar handwash sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four void handlers present at time of inspection. No Certified Food Manager present.

Intermediate - Spray bottle containing toxic substance not labeled. At triple sinks, spray bottle identified as sanitizer not labeled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen, black mold-like substance on and behind deflection plate.

Basic - Bowl or other container with no handle used to dispense food. Multiple food containers have plastic souffle cups. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Back walk-in freezer door and door jamb in disrepair. Back door at game room area in disrepair.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint.

Basic - Equipment in poor repair. Gasket on walk-in cooler torn. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor behind cooking equipment on cook line has grease build up.

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor at drink station.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at bar handwash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flattop have grease build up.

Basic - Open dumpster lid.

Basic - Unnecessary items/unused equipment on the premises. Old equipment, game machines and fixtures in multiple storage areas, including outside back door.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed tomatoes, peppers and mushrooms stored over cut lettuce, cheese and sauces. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar area was moved in dining area. Prep equipment moved in kitchen. Warning - From follow-up inspection 2021-07-27: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/202. Person in charge paid online during inspection. Confirmation #217003605 Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham dated 7/12/21 in walk in cooler, bleu cheese crumbles dated 7/12/21 in make table in kitchen

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham dated 7/12/21 in walk in cooler, bleu cheese crumbles dated 7/12/21 in make table in kitchen

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ranch dressing (45°F - Cold Holding); ham (46°F - Cold Holding); ground beef (46°F - Cold Holding); chicken (46°F - Cold Holding); sour cream (47°F - Cold Holding); provolone cheese (46°F - Cold Holding); Swiss cheese (46°F - Cold Holding); shredded cheddar (46°F - Cold Holding); shredded mozzarella cheese (46°F - Cold Holding); compound butter (46°F - Cold Holding); buttermilk (46°F - Cold Holding); shredded cabbage (46°F - Cold Holding); shredded lettuce (46°F - Cold Holding); chicken breast (46°F - Cold Holding); hot dogs (46°F - Cold Holding); eggs (46°F - Cold Holding) in walk in cooler Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing (45°F - Cold Holding); ham (46°F - Cold Holding); ground beef (46°F - Cold Holding); chicken (46°F - Cold Holding); sour cream (47°F - Cold Holding); provolone cheese (46°F - Cold Holding); Swiss cheese (46°F - Cold Holding); shredded cheddar (46°F - Cold Holding); shredded mozzarella cheese (46°F - Cold Holding); compound butter (46°F - Cold Holding); buttermilk (46°F - Cold Holding); shredded cabbage (46°F - Cold Holding); shredded lettuce (46°F - Cold Holding); chicken breast (46°F - Cold Holding); hot dogs (46°F - Cold Holding); eggs (46°F - Cold Holding) in walk in cooler. Person in charge moved product delivered today to walk in freezer. Began to cook up raw product and adjusted thermostat. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200 ppm sanitizer bucket in kitchen

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in 2 door reach in cooler not date marked. Person in charge stated opened 4 days prior. Person in charge date marked hot dogs Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine in wait station soiled, can opener on prep table in kitchen soiled Repeat Violation

Intermediate - Handwash sink missing in warewashing or food preparation area. Missing hand wash sink in bar area. Person in charge stated just remodeled and have not installed sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium test kit not able to be used. Test strips got wet

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar area was moved in dining area. Prep equipment moved in kitchen. Warning

Intermediate - No soap provided at handwash sink. Missing soap at hand wash sink in kitchen. Person in charge provided soap Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In wait station. Person in charge poured product out of bottle Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk sugar container in wait station. Person in charge moved cup Corrected On-Site Repeat Violation

Basic - Drain cover(s) missing. In wait station. Person in charge provided cover Corrected On-Site

Basic - Equipment in poor repair. Gasket on walk in cooler torn

Basic - Ice scoop handle in contact with ice. In bar area. Person in charge moved scoop Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave in kitchen

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink closest to door in men's restroom slow draining

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over washed and packaged mushrooms in walk in cooler. Person in charge moved washed mushrooms to top shelf Corrected On-Site