POPEYES LOUISIANA KITCHEN #129

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by drive through window. Operator replaced. Corrected On-Site

Basic - Drain cover(s) missing. Floor drain cover mission on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. On drain board of three compartment sink, clean metal containers stacked while wet. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer, on floor, door, shelves and product. Operator in process of thawing walk in freezer to fix. Corrective Action Taken Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in microwave closest the drive through.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dining room ice chute on soda dispenser with mold like substance build up. Operator cleaned chute. Dust build up and fryer shortening build up on top and sides of fryer hood system. Corrective Action Taken Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket at mop sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In drawer above reach in cooler of sandwich prep line, chicken (118/121F - Hot Holding) operator placed back in fryer, at conclusion of inspection, chicken second temperature (187/179F - Hot Holding) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser has buildup on Coca-Cola nozzle. Spilled food debris in bottom of flip top reach in cooler. Food debris burned on top plate of microwave.

Basic - Ceiling tile missing. Missing ceiling tiles over prep line.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in cooler at front counter and in walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers with dust build up. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Old food on clean containers of three compartment sink. Operator removed to be rewashed. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee soiled apron over bags of flour. Operator relocated the apron. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer on door, products and floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for steam table in standing water at temp of 115F, discussed with operator, waiting for repair for steam table. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the fryer with grease build up. Repeat Violation

Basic - Open dumpster lid. Dumpster lid open placed too close to enclosure by company to close.

Basic - Standing water in bottom of reach-in-cooler. Standing water in the base of the sandwich reach in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink for cook line leaking at the bend in the drain pipe when running.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee and in from outside and briefly washed hands before beginning to work with clean utensils/equipment.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink closest the drive through used to store a whisk. Operator relocated the whisk. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle provided in women's restroom.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working the main cook line with no beard guard. Operator provided beard guard. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic hot hood baskets stacked while wet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute of drink dispenser in the lobby has mold like substance streak. Operator wiped and sanitized the ice chute. Corrected On-Site Repeat Violation

High Priority - Roach excrement and/or droppings present. Observed roach droppings and eggs sacs in external storage shed with single service items.

High Priority - Wastewater on ground of establishment. Pipe with waste water from reheating unit disconnected, water draining onto the ground. Person in charge fixed pipe during inspection. States has work order for pipe. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen damaged, missing. Observed standing water in and under tiles. No longer smooth and easily cleanable.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell barely running, turned on to correct velocity. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling at sandwich station with debris buildup. Ceiling above fry station with debris buildup.

Basic - Working containers of food removed from original container not identified by common name. Fry powder unlabeled in bulk container. Person in charge labeled appropriately. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at breading station 44F, ice bath changed by employee. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken at hot holding line with no time mark. Person in charge states number plates being washed.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibbs on the sides of the building and at the dumpster missing vacuum breaker.

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide CFM during inspection. States has it, just not able to provide during inspection as recently transferred locations.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present with no CFM.

Intermediate - No soap provided at handwash sink. Soap missing from hand wash sink by small make top. Person in charge provided. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front line with ambient temperature of 50F. New gaskets not creating tight seal on door. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind hand wash sink by small make top with mold like substance buildup.

High Priority - Employee raw food and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee placed raw chicken in fryer, then went back to prep area and handled flour scoop without washing hands. Employee then washed hands. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on non chemical dispenser side. Repeat Violation Admin Complaint

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up on back wall of reach-in cooler at sandwich make station. No Time/Temperature Control for Safety foods kept in reach-in cooler.

Basic - Floor area(s) covered with standing water. Walk-in cooler flor has standing water.

Basic - Floor soiled/has accumulation of debris. Floor under fryers at cook line, grease build up.

Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash on ground at dumpster enclosure.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer, ice build up on back side of cooling unit. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk salt container at prep area, measuring spoon handles touching product.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk sandwich breader container has build up of food residue. Repeat Violation

Basic - Open dumpster lid.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at biscuit station.

High Priority - Toxic substance/chemical improperly stored. Disinfectant cleaner stored next to bag of sugar across from cook line. Cook moved cleaner Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on hose bibb at dumpster area, red hose attached and on splitter at mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on drink machine in dining area and mug root beer nozzle on drive thru drink machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired, cook position, Kevin

Basic - Bowl or other container with no handle used to dispense food. Cup in powered sugar container near microwave Repeat Violation

Basic - Equipment in poor repair. Gasket torn on 1 door reach in cooler at front counter

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lids to buttermilk batter in walk in cooler cracked, rice container in walk in cooler cracked, lid to bulk fillet breading cracked

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On bottom of 1 door reach in freezer near microwave ovens

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door handle soiled

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain has standing water on cook line

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under three compartment sink