May 4, 2026
Routine - Food
Administrative complaint recommended
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm, operator primed machine to 50ppm and called for service. Corrected On-Site Repeat Violation Admin Complaint
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cook line drawer reach in cooler, raw ground beef over raw shrimp. Operator rearranged storage levels. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food residue staining on flip top reach in cooler cutting board. Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In standup reach in cooler, jambalaya on its last day of shelf life with no product date marking. Per operator likely going to discard. Corrective Action Taken
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in top shelf over reach in cooler, operator relocated the employee drink. Corrected On-Site Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Operator relocated. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on compressor of walk in freezer.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink, raw fish thawing in standing water at ambient air temperature. Operator turned on cold running water. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk flour container missing product labeling. Operator labeled. Corrected On-Site