SUBWAY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass top reach in cooler of the cook line, egg patty (50F - Cold Holding) operator states fan might have iced over, relocated to the reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance build up on side of dining room soda dispenser.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by three compartment sink. Operator refilled soap. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2025. Operator has 2026 license on phone to print and display. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler on cook line and in walk in cooler, employee personal food stored over food for customers. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by walk in cooler, clean metal containers stacked while wet. Operator removed to three compartment sink. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up from ceiling fan, hanging off vent and accusations on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler on cook line door gaskets soiled.

Basic - Open dumpster lid. Dumpster lid flip door open. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on front counter line blocked by container of ham being sliced. Employee relocated the ham. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Two employee food handler training certificates with incorrect dates filled out. Discussed with operator. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach in cooler over lettuce for customers. Operator had employee relocated and label personal food. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Box of ham stored on the floor, operator relocated the ham. Corrected On-Site

Basic - Open dumpster lid. Dumpster lid open. Operator loses the dumpster lid. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored in the walk in freezer on top shelf of food products, operator removed the beverage. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Cheese sauce thawing in standing water of three compartment sink. Operator removed and began portioning. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table by three compartment sink. Operator relocated the wiping cloth. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Yellow chemical spray bottle of sanitizer hanging on bag and box soda shelf. Operator relocated the chemical spray bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board under prep table has build up of food residue staining.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. At time of inspection, one child and persons not working in the kitchen prep area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal ice cream bars in the walk in freezer over food to be served to customers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items stored on shelf over bottles of soda to be served to customers.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on the main cook line actively preparing food with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the three compartment sink, clean plastic containers stacked while wet.

Basic - Food stored in a location that is exposed to splash/dust. Packages of condiments stored directly behind hand wash sink on the front cook line under paper towels for hand wash sink.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at prep area hand wash sink.

Basic - Open dumpster lid. Dumpster outside of exit door with lid left open.

No child labor law poster. For reporting purposes only. No child labor law poster available at time of inspection.