ANGELOS STEAK PIT

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar three compartment sink tested at 0ppm. Bartender made new solution, tested at 100 ppm. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened 4-1-26 not dated by 4-6-26. Bartender put date on milk at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by dish machine.

Basic - Buildup of food debris/soil residue on equipment door handles, on east and west cook line reach in coolers.

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in seafood room in recharge zone. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in west side grill area hand wash sink. Pan removed during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Build up of residue on shelves in east side grill reach in cooler.

Basic - Single-service articles stored on a soiled surface. Plastic steak markers stored in container with dust/debris. Employee cleaned container at time of inspection. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher located in seafood kitchen in recharge zone. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue built up inside soda gun nozzle at bar. Manager replaced dirty nozzle with clean nozzle at time of inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. On steak pit cook lines.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gaskets on prep line.

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in prep room by bathrooms in recharge zone.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine in back prep kitchen with mold like substance. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin in kitchen prep area with mold like substance and one soda nozzle behind bar with build up of food debris.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2023. Office manager paid during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine in prep kitchen with mold like substance.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored in racks with food contact surface upright.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar with mold like substance. Manager cleaned. Corrected On-Site