EDGEWATER BEACH RESORT CONFR

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine. New chlorine connected to machine and primed. Corrected On-Site

Basic - Old food stuck to clean dishware. Dishwater put away plate with food stuck to it. Dishwater rewashed plate. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on back side of slicer blade guard.

Basic - Leaking chemical lines on dish machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue on back of slicer blade.

Basic - Ceiling/ceiling tiles show damage or is in disrepair in clean dish storage room.

Basic - Walk-in cooler gasket in poor repair.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP tanks stored in dry storage. Manager placed tanks outside during inspection. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from open container while prepping food.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on carts with top plate facing up. Also forks and spoons stored with food side up.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed carts of plates with top one not inverted.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up,procedure. Manager printed clean up procedure and hung on kitchen bulletin board. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice. Manager removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in carts not inverted.