HOOTERS OF PCB

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49F, raw shrimp 49F, hot dogs 49F per manager items in walk-in overnight see stop sale. Cheddar cheese 54F, sour cream 53F, Shredded lettuce 55F, at 2:50, per manager items delivered approximately 9:30am, see stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49F, raw shrimp 49F, hot dogs 49F per manager items in walk-in overnight see stop sale. Cheddar cheese 54F, sour cream 53F, Shredded lettuce 55F, at 2:50, per manager items delivered approximately 9:30am, see stop sale.

Basic - Floor soiled/has accumulation of debris in walk-in cooler.

Basic - Objectionable odors in kitchen area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 47F, buttermilk 48F, Swiss cheese 49F, American cheese 48F, blue cheese 51F, cheese cake 50F, potato salad 50F, cheddar cheese 50F, pepperjack cheese 52F, per manager all items in cooler over night. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 47F, buttermilk 48F, Swiss cheese 49F, American cheese 48F, blue cheese 51F, cheese cake 50F, cheddar cheese 50F, pepperjack cheese 52F, potato salad 50F, per manager all items in cooler over night. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fry baskets: cooked wings 106F, cooked chicken tenders 105F. Per employee items cooked less than 1 hour prior.

Intermediate - No paper towels or mechanical hand drying device provided at prep area handwash sink. Restocked at time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris in walk-in cooler, and behind cook line equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Grease build up on sides of fryers, fry breading table cooler, prep table legs in corner of fry station.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested at 0ppm chlorine. Manager connected new container of chlorine sanitizer to machine and primed, tested at 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: blue cheese 55F, Cole slaw 52F; fry station chest cooler: raw traditional chicken wings 45F, per manager items placed in cooler approximately 1.5 hours prior. Salad station move to reach in freezer and chicken iced during inspection. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by dish machine at bar used for other purposes. Observed strainer in sink, observed bartender rinsing glasses in sink. Manager moved strainer to the sink designated as a dump sink on most recent establishment plans. Corrected On-Site

Basic - Floor soiled in walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue/food debris build up on sides of fryers and under cook line shelf. Mold like substance on cook line reach in cooler drawer gaskets. Repeat Violation

Basic - Standing water in bottom of reach-in beer cooler behind bar. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish washer tested at 0 ppm chlorine. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp on fry breading station 47F, per manager shrimp on station approximately 47F, manager voluntarily discarded shrimp at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar and in kitchen near bar. Restocked at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink near bar. Manager restocked dispenser during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Grease/residue on walk-in cooler door handle.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cook line. Floor soiled/has accumulation of debris. In dining area, and beside fryers in kitchen. Debris behind equipment at bar. Floor soiled in walk-in cooler. Wall soiled with accumulated grease, food debris, and/or dust. Half wall by front entrance soiled. Floor area(s) covered with standing water under ice well.

Basic - Clean forks in server station not stored inverted or in a protected manner. Manager had forks washed and stored inverted. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on beer walk-in cooler gasket. Grease/residue/food debris build up on back slash area of fryers, sides of fryers, and exterior of hot hold oven. Mold like substance on wood under ice well.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap between outer back doors and inner back doors and missing door knob in inner back doors.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Drink station near gift shop moved, handwash sink in drink station completely removed. Bar three compartment sink removed and replaced with dish machine. Wait station and bar removed from outside deck. Wall constructed between kitchen and bar. Warning - From follow-up inspection 2023-01-05: Manager states plan has been submitted. Will extend 30 days. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar chlorine tested at 0ppm. Establishment to use kitchen dish machine until fixed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep room. Sent to dish to be cleaned at time of inspection. Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Drink station near gift shop moved, handwash sink in drink station completely removed. Bar three compartment sink removed and replaced with dish machine. Wait station and bar removed from outside deck. Wall constructed between kitchen and bar. Warning

Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom.

Basic - Floor tiles missing and/or in disrepair. In middle of cook line floor. Cove molding tiles in disrepair on walls on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket area. Table around can opener in prep room.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, employee restroom. Manager put paper towels in restroom. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment removed drink station and put in a new drink and tea station in a a different put of the dining area. Observed in the bar area three compartment sink was removed and added a dish machine. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-05-02: Observed no current food service management certification at this time. Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple bar items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender touching bar fruit with bare hands. Manager put tongs out. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders 81°F and chicken nuggets 78°F being out held. Manager threw away. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor tiles missing and/or in disrepair. Observed tile in kitchen area missing.