RAMADA

Intermediate - Manager or person in charge lacking proof of food manager certification. Certificates filed in management office, per employee, without access to it. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates filed in management office, per employee, without access to it. Warning

Intermediate - No soap provided at handwash sink in the kitchen. Employee provided soap at the time of inspection. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 droppings under three compartment sink. Admin Complaint

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead rodent in glue trap under three compartment sink. Employee removed trap at time of inspection. Admin Complaint

High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS/. LLC NAME CHANGE, NO LICENSE UNDER NEW NAME. WARNING PRIORITY: HIGH PRIORITY

High Priority - OBSERVED: TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, OTHER THAN WHOLE MEAT ROAST, HOT HELD AT LESS THAN 135 DEGREES FAHRENHEIT. COOKED SAUSAGE 106F, ON CUSTOMER SELF SERVICE COUNTER. PER EMPLOYEE LESS THAN 4 HOURS. BREAKFAST ENDING DURING INSPECTION. PROVIDED TIME AS A PUBLIC HEALTH CONTROL PRIORITY: HIGH PRIORITY

Basic - NONFOOD-CONTACT SURFACE SOILED WITH GREASE, FOOD DEBRIS, DIRT, SLIME OR DUST. DEBRIS UNDER CABINETS IN KITCHEN AND SELF SERVE AREA. PRIORITY: BASIC

Basic - OBSERVED: PLUMBING SYSTEM IN DISREPAIR. HAND WASH SINK LEAKING IN CABINET UNDERNEATH. PRIORITY: BASIC