VIBEZ

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with cleanup procedure to manager.

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Mobile unit operating from a bar regulated by the DOH requires a DOH MFDV permit. Observed water connection via water hose from building to mobile unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under micro wave, latch area of hot hold door, shelving under service counter tables.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris/residue in low cooler. Grease/debris on interior of hot hold oven and on pans inside oven. Operator moves pans to dish area for washing. Corrective Action Taken

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in recharge zone.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of certification for manager Demetrius Jones. Warning - From follow-up inspection 2022-10-13: No manager certificate observed. Time Extended - From follow-up inspection 2022-12-13: No manager certificate observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of certification for manager Demetrius Jones. Warning - From follow-up inspection 2022-10-13: No manager certificate observed. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 57F, raw chicken 58F, shredded chicken 67F, raw shrimp 61F, raw cod 60F, sliced American cheese 63F, unknown amount of time per employee.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 57F, raw chicken 58F, shredded chicken 67F, raw shrimp 61F, raw cod 60F, sliced American cheese 63F, unknown amount of time per employee. See stop sale Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing vegetables in handwash sink. Discussed with employee

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of certification for manager Demetrius Jones. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Vehicle displaying old invalid license number on back. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Greasy oven handle, residue built up on sheet pans in warmer.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2021-11-30: expired 6-1-21 Time Extended

Intermediate - - From initial inspection : Intermediate - No hot water on unit. Warning - From follow-up inspection 2021-11-30: No hot water Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No hot water on unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelves in hot holding sham.