HILTON GARDEN INN BY HILTON

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Drink machine ice chute dispenser not cleaned in the waitress station.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Small ramekins in food products on line. Manager removed ramekins during inspection. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry in mop sink in back of kitchen.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of whole milk with no date mark opened this morning per Chef. Chef wrote date on milk jug. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed juice dispenser nozzles with buildup of black slimy mold-like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed server station hand wash sink blocked by cart with tea canisters and trash can. Manager moved cart. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three-compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse next to napkins in dry storage area.

Basic - Food stored on floor. Observed oil stored on floor in dry storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bottom of mop sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed no label on salt container. Voluntarily discarded by Chef.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed biker sticker of 1 million BTU's.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on hand wash sink and clean dish area improperly stored. Manager stored chemicals in proper storage area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on food contact surface in kitchen area. Manager moved speaker to proper storage area. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings being thawed in still water not running water improper method.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry in back of kitchen.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on top of dish machine.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on top of dish machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes stacked on drying rack in kitchen area not properly dried before stacking.

Basic - Food stored on floor. Observed bottles of water in packs stored on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry in mop sink in back kitchen area.

High Priority - Displayed food not properly protected from contamination. Observed bacon and pulled pork with no lid ready for service on cook line.

Basic - Single-service articles improperly stored. Observed single service Togo lids stored on floor in box in back storage area.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apple not wrapped in the dining room . Employee wrapped the apples. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Stored food not covered. Bucket of ice cream not covered inside freezer on the cook line. Manager placed lid on the ice cream bucket. Corrected On-Site