Aug 12, 2025
Routine - Food
Call Back - Admin. complaint recommended
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near pizza oven unusable due to missing faucet. Warning - From follow-up inspection 2025-08-04: Operator states he has ordered a replacement part. Time Extended - From follow-up inspection 2025-08-12: Hand wash sink near pizza oven still unusable due to missing faucet. Admin Complaint
Aug 4, 2025
Routine - Food
Call Back - Extension given, pending
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near pizza oven unusable due to missing faucet. Warning - From follow-up inspection 2025-08-04: Operator states he has ordered a replacement part. Time Extended
Jul 25, 2025
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese on pizza make table counter 48F, per manager less than 1 hour. Moved to reach in cooler during inspection. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near pizza oven unusable due to missing faucet. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Dish washing chemical jugs stored in hand wash sink by three compartment sink. Manager removed chemicals at time of inspection. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for manager on duty Rasheed Antaraben.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Muhammad.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled walk-in cooler handles.
08B-38-4
Basic - Food stored on floor. Bag of flour on floor near dough mixer. Employee removed bag during inspection.
38-04-4
Basic - No light in walk-in cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of cook line reach in cooler doors soiled. Chair on cook line soiled. Food debris under pizza oven conveyor belt. Dry storage shelves soiled. Walk-in cooler shelves soiled. Soiled shelf over cook line. Flour/grease build up on exterior of dough roller. Repeat Violation
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station cooler interior soiled and area surrounding make table soiled. Three compartment sink used to thaw chicken wings soiled. Warning
32-17-4
Basic - Self-closing device on bathroom doors disconnected/broken. Repeat Violation
29-20-5
Basic - Standing water or very slow draining water in handwash sink by three compartment sink.