HARPOON HARRY'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Buildup around nozzles in soda machine adjacent to wine walk in cooler. Manager cleaned area at the time of inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé portion cup used to dispense pepper. Operator removed cup from container at the time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Rusty fan guards in wine walk in cooler. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employees wearing smart eating in cooking line.

Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing smart watches. Watches removed at the time of inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-coolers in salad station and outside bar area. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to handwashing sink adjacent to dry storage area.

Intermediate - Handwash sink used for purposes other than handwashing. Oyster bar area,observed ice bucket in the employee hand sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

Intermediate - No soap provided at handwash sink. Cook line.

Basic - Carbon dioxide/helium tanks not adequately secured,in the oyster bar area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on the cook line. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.

High Priority - Food stored in ice used for drinks. See stop sale. Observed cut lemons and tequila bottle stored in drink ice at outside bar. Manager had employee melt ice. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cut fruit and tequila bottle stored in ice bin at outside bar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp at 45F on fry cook line. Manager states 2 hours and added ice bag to top of shrimp to bring temp down. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Explained date process to manager.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with build up of debris over cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone sitting on towels used for kitchen. Manager removed phone. Corrected On-Site

Basic - Waste line missing at soda gun holster. Observed soda gun with no hose or holster at outside bar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp at 52F out for 2 hours. Manager had employee add ice to top of shrimp in ziploc bag. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees without employee food training or proof of illness form.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Old labels stuck to food containers after cleaning. Observed clean cambros and pans with old labels. Manager had employee remove all old labels m Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored with food side up.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles behind the bar. Bartender labeled both bottles with marker. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance. Manager cleaned during inspection. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Observed garbage can in ladies room with no lid. Manager found lid and placed on garbage can in ladies room. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored in prep area on counter. Manager moved. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed gloves stored in kitchen under bug zapper. Manager moved gloves. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic soufflé cups stored in Parmesan cheese and scallions. Manager removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer not at proper strength in two buckets in kitchen. Manager changed out buckets to 200 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef round over 2 containers of sauce. Manager put beef round on bottom. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes stored on top shelf of kitchen with no protection and not inverted.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep table with deep grooves and not cleanable. Manager removed cutting board. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Manager removed. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed bowl in cooked pasta container for portioning. Manager removed. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed container of chips on top shelf of kitchen not covered. Manager added top to container. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in pasta used as scoop. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tiles in dry storage area next to can rack.

Basic - Food stored on floor. Observed crab legs stored in walk in freezer floor.

Basic - Ice scoop in contact with ice. Observed a cup used as ice scoop. Manager removed. Corrected On-Site

Basic - Waste line missing at soda gun holster. Observed soda gun hose missing at outside bar. Manager called Pepsi company. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked pasta noodles and place in storage container.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles with mold like substance. Employee cleaned. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse food preparation counter in kitchen.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain in prep area of kitchen not draining.

Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed red potatoes being cleaned in three-compartment sink without being sanitized. Employee moved to prep sink. Corrected On-Site