POPEYE'S CHICKEN

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper-well next to hot hold for rice, beans and mashed potatoes not running. Informed manager of dipper well being on to flush food particles away and stated must be on if storing utensils in it. Manager turned on dipper well once told. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink not hung to dry.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on non-chemical side of hose at mop sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedure. Emailed DBPR's written plan to manager who printed and posted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self-service soda machine with accumulation of black mold-like substance near dispenser nozzles. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and missing near office.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees in food prep area with no hair and beard restraints.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment stored in wet-nesting manner in dish area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exterior door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris in bottom right corner of walk-in cooler. Also observed accumulation of black mold-like substance on fan system in walk-in cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 3 employee drinks in make table reach in cooler. Employee removed drinks. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single service items stored on the floor in dry storage shed outside. Manager moved boxes to a shelf. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice cooling per manager since 11:39am 73F at 4:39pm.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice cooling per manager since 11:39am 73F at 4:39pm.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non-chemical side of splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on and around self service soda machine nozzles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on door handle and gasket areas of upright biscuit reach in cooler.

Basic - Condensation or other drainage not disposed of according to law. Observed condensation dripping onto floor from ceiling vent behind front counter.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back entry door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf outside walk in cooler soiled with food debris. Dust/flour build up on clean dish self outside office.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back dish/prep area hand wash sink. Restocked at time of inspection. Corrected On-Site

Basic - In-use ice scoop stored on dusty tray on top ice machine. Tray and ice scoop cleaned at time of inspection. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell in prep area off, water 75F. Manager turned on water at time of inspection. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Grease/residue build up on hot hold shelf in prep area. Dusty tray on top of ice machine.

High Priority - Toxic substance/chemical improperly stored. Observed bathroom cleaner hanging on hand sink by sandwich cooler as you walk in to kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bottom of mop sink not hung to dry. Manager properly stored mop. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like build up in interior of ice machine.

Basic - Working containers of food removed from original container not identified by common name. Observed flour like substance in container not labeled by walk in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Basic - Stored food not covered. Observed food uncovered inside the reach in freezer by the cook line. Manager placed lid on the food item. Corrected On-Site