PATCHES PUB AND GRILL

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added out door ice machine and soda dispenser. Warning - From follow-up inspection 2025-08-01: Time Extended - From follow-up inspection 2025-10-03: Per operator, plans mailed in. Has not received a response at time. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added out door ice machine and soda dispenser. Warning - From follow-up inspection 2025-08-01: Time Extended

High Priority - 4 Live, small flying insects found around kitchen and bar area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Called technician to come service machine and setup 3 compartment sink for sanitizing dish ware. Repeat Violation Warning

High Priority - Displayed food not properly protected from contamination. Nacho chips cooked off for service not covered for protection.

High Priority - Smoker with grease on ground in back area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Southwest ranch located in walk in cooler at 44F and small containers of southwest ranch west ranch at 73F in ice bath at expo station. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Southwest ranch in walk in cooler was 44F made 7-29 and small containers of southwest ranch were at 73F in ice bath but container not submerged in ice. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle located on expo area not properly stored. Pesticide emitting strip next to drink area. Spoke with general manager and he removed both items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in room with pizza oven had a storage pan in sink. Used for other purposes. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added out door ice machine and soda dispenser. Warning

Basic - Condensation or other drainage not disposed of according to law. Condensation dripping on floor in walk in cooler not draining properly. Ice machine in back area leaking condensation. Warning

Basic - Employee eating in a food preparation or other restricted area. Employee drink in food prep area above food cooler.

Basic - Food not stored at least 6 inches off of the floor. Food stored in walk in cooler not stored more than 6 inches from the floor box of shell eggs, soda bottle, and drink machine mix.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler by pizza oven.

Basic - Outdoor ice machine with no overhead protection. Machine out back of kitchen area with no cover.

Basic - Soiled dry wiping cloth in use. Dry wiping cloth used to clean cutting board in kitchen area.

Basic - Stored food not covered. Swai fish stored in walk in cooler not covered for protection.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry in mop sink out side by mop sink.

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on weekly special menu not identified as raw/undercooked. Warning - From follow-up inspection 2025-01-24: Consumer advisory added to weekly special menu. No asterisk or other marker on tuna to indicate item is raw. Discussed with manager Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects observed in hallway area behind outside bar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On stool: chicken wings 64F, less than 4 hours. Employee placed chicken wings in walk-in cooler. Discussed time as a public health control with manager and provided form. Corrective Action Taken Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on weekly special menu not identified as raw/undercooked. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 bartender/servers, 2 cooks. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in salsa container.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on pizza cutting board. Manager discarded drink at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Walk-in cooler latch broken, walk-in cooler door in disrepair/rusted.

Basic - Single-service articles not stored inverted or protected from contamination. Forks behind bar not inverted.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from area between pizza and prep/dish area. Warning - From follow-up inspection 2024-06-12: Hand wash sink not moved. Time Extended - From follow-up inspection 2024-06-13: Operator plus like to move hand wash sink to new location. Plans must be submitted and approved. Time Extended - From follow-up inspection 2024-07-16: Operator states hand wash sink is being installed on the following day. Time Extended - From follow-up inspection 2024-08-19: Sink installed by prep sink. Plans not approved yet. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved outside, pizza oven placed in former ice machine location, additional ice machine in storage hallway, dish machine added by three compartment sink. Warning - From follow-up inspection 2024-06-12: No plan review submitted. Time Extended - From follow-up inspection 2024-06-13: Operator working to complete plan review process. Time Extended - From follow-up inspection 2024-07-16: No plans approved at time of callback. Operator states plans were rejected. Resubmitted by following day. Time Extended - From follow-up inspection 2024-08-19: Operator sent application by email. Advised operator to use online application or physical mail. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from area between pizza and prep/dish area. Warning - From follow-up inspection 2024-06-12: Hand wash sink not moved. Time Extended - From follow-up inspection 2024-06-13: Operator plus like to move hand wash sink to new location. Plans must be submitted and approved. Time Extended - From follow-up inspection 2024-07-16: Operator states hand wash sink is being installed on the following day. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved outside, pizza oven placed in former ice machine location, additional ice machine in storage hallway, dish machine added by three compartment sink. Warning - From follow-up inspection 2024-06-12: No plan review submitted. Time Extended - From follow-up inspection 2024-06-13: Operator working to complete plan review process. Time Extended - From follow-up inspection 2024-07-16: No plans approved at time of callback. Operator states plans were rejected. Resubmitted by following day. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from area between pizza and prep/dish area. Warning - From follow-up inspection 2024-06-12: Hand wash sink not moved. Time Extended - From follow-up inspection 2024-06-13: Operator plus like to move hand wash sink to new location. Plans must be submitted and approved. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved outside, pizza oven placed in former ice machine location, additional ice machine in storage hallway, dish machine added by three compartment sink. Warning - From follow-up inspection 2024-06-12: No plan review submitted. Time Extended - From follow-up inspection 2024-06-13: Operator working to complete plan review process. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza low 1 door: tuna dip 55F, cooked chicken 50F, Cook line cooler: sliced tomatoes 48F, Shredded cheese 48F, All items less than 2 hours per manager, moved to walk-in cooler at time of inspection. Corrective Action Taken Warning - From follow-up inspection 2024-06-12: Observed tuna dip 48F, cooked chicken 49F, sliced tomatoes 43F and shredded cheese 43F. All less than 2 hours. Employees moved some items to other coolers and added ice to other items to cool down. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from area between pizza and prep/dish area. Warning - From follow-up inspection 2024-06-12: Hand wash sink not moved. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved outside, pizza oven placed in former ice machine location, additional ice machine in storage hallway, dish machine added by three compartment sink. Warning - From follow-up inspection 2024-06-12: No plan review submitted. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza low 1 door: tuna dip 55F, cooked chicken 50F, Cook line cooler: sliced tomatoes 48F, Shredded cheese 48F, All items less than 2 hours per manager, moved to walk-in cooler at time of inspection. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under water heater.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of dark residue inside grooves on soda gun nozzle. Employee cleaned at time of inspection. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from area between pizza and prep/dish area. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved outside, pizza oven placed in former ice machine location, additional ice machine in storage hallway, dish machine added by three compartment sink. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unfinished ceiling in walk-in cooler.

Basic - Ceiling with accumulated food debris, grease, dust, or mold-like substance, in walk-in cooler.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 1 door pizza cooler and in upright glass door pizza cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.

Basic - Opening in wall for sump pump type equipment by A/C unit.