OMELET HOUSE

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current training observed for any employees. Observed 2 servers and 1 cook At time of inspection. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employees, all employees signed agreement at time of inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to tiles throughout back room area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on exterior of ice bucket. Mold like substance on cook line gaskets

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line make table reach in: cook mushrooms 49F, diced tomato onion mix 47F, per cook over night, see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line make table reach in: cook mushrooms 49F, diced tomato onion mix 47F, per cook over night, see stop sale.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with clean up procedures.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 server hired over 60 days. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement flyer.

Basic - Dead roaches on premises. 1 dead roach beside server reach in. Employee cleaned area at time of inspection. Corrected On-Site

Basic - Hole in or other damage to wall. Observed large crack in wall by 3 door back room reach in cooler. Observed crack in wall by back door. Door frame area of back door in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty chair in back storage room. Build up around knobs on front line hand wash sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda in 3 door reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line upright, low cooler under make table, and 3 door back room reach in.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Paula Aldridge 4-6-10. No other current certified food manager Warning - From follow-up inspection 2021-12-27: Observed manager certification by premier food safety. Not an approved provider. Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on cook line, marked at time of inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Paula Aldridge 4-6-10. No other current certified food manager Warning

Intermediate - No soap provided at handwash sink. Storage area hand wash sink

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on tiles near walls in storage area.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored in soiled container. Items washed at time of inspection. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. By hand wash sink. Employee washed and relocated at time of inspection. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near hand wash sink in recharge zone.