THOMAS DONUT & SNACK SHOP

Intermediate - No paper towels or mechanical hand drying device provided at cook line handwash sink. Restocked at time of inspection. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cole slaw scoop handle stored in product. Employee removed scoop handle from product during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Case of straws and case of paper towels on floor.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of walk in freezer door in disrepair/has exposed insulation.

Basic - No conspicuously located ambient air temperature thermometer in reach in coolers and walk in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler has unsealed concrete floors.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger stored over RTE dressings in reach in cooler in kitchen. Also raw shrimp stored over RTE shredded lettuce in walk in cooler. Manager moved all raw items to bottom shelves. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls with no handle in sugar and flour containers. Manager took bowls out. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed walk in freezer inside restaurant missing seal around door.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour and seasonings not stored in plastic containers that are not labeled.

Basic - Bowl or other container with no handle used to dispense food. Observed soufle cup used as dispensing utensil in peppers. Employee removed and put utensil with handle in peppers. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint for some people engaged in food production. Manager gave all individuals a hat. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured by drink machine in back kitchen area.

Basic - Food stored on floor. Observed food in boxes stored on floor in walk in freezer.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in women's restroom.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic forks, knives and spoons not stored so consumers cannot touch food side of utensils.

High Priority - Toxic substance/chemical improperly stored. Observed pest spray stored next to ice scoop on top of ice machine manager removed chemicals. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Observed chicken stored on floor in walk in freezer. Manager had employee put on shelf. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic bowl in cheese mixture in walk in cooler. Manager removed. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chili held overnight at 56F. Manager threw away.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine in dry storage area with mold like substance. Owner unplugged for cleaning. Corrective Action Taken

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed two knives stored between box and shelf. Employee removed knives. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic containers in sugar and flour with no handle. Owner removed. Corrected On-Site

Basic - Food stored on floor. Observed pickle buckets on floor of walk in cooler. Employee put on shelf. Corrected On-Site

Basic - Stored food not covered. Observed donuts on top rack not covered. Employee covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour in dry storage that were not labeled. Employee labeled bins. Corrected On-Site