BACK BEACH BBQ

Basic - Food stored on floor. Observed 2 boxes of food stored on floor in walk-in freezer. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground meatloaf stored over biscuits in deep freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 122F ( 12:09-1:30) reheated 179F. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Thawing- raw ground meat loaf 30F in sink. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink on front line. 73F.

Basic - Food stored on floor. Bag of onions stored on floor near dry storage entry location. Repeat Violation

Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No conspicuously located ambient air temperature thermometer walk in cooler.

Basic - Open dumpster lid. Repeat Violation

Basic - Soiled dry wiping cloth in use on shelf and floor of walk in cooler. Repeat Violation

Basic - Stored food not covered. Turkey and chicken stored in upright cooler not covered.

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Thawing- raw ground meat loaf 30F in hand wash sink with a drip.

Basic - Water leaking from pipe and/or faucet/handle at hand wash sink in prep kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make bar heavily soiled and stained.

Basic - Cardboard used on walk in cooler floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dining room rusted.

Basic - In-use ice scoop stored on soiled surface (on top of apron on top of ice machine) between uses.

Basic - Interior of walk-in cooler interior door in disrepair/has exposed insulation.

Basic - Multiple Soiled dry wiping cloths in use at front counter by food trays, on prep table by 3 compartment sink, on cutting board at make bar, on wood prep table in front of hot boxes.

Basic - No handwashing sign provided at a hand sink used by food employees at front line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a case of raw chicken stored over a case of raw beef ribs.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed date marked 6/30 on chicken. Manager stated it was labeled wrong. It should have been 7/30. He corrected label. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaking in dining area around back dining table and around cash register area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Open dumpster lid.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink behind front line.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container with no handle used for scooping in spicy barbecue sauce. Manager removed. Corrected On-Site

Basic - Food stored on floor. Observed a case of frog legs and beef on floor of walk in cooler. Also to go boxes and napkins on floor of dry storage area. Manager had employees put all items on shelves. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed potato salad at 49F and coleslaw at 47F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad 49F and coleslaw 47F for more than 4 hours. Manager threw away.

Basic - Food stored on floor. Observed a case of pork butts and a case of sliced strawberries stored in floor of walk in freezer.

Basic - Plumbing system in disrepair. Observed cold water does not work at hand wash sink behind front line.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Brunswick stew marked more than 7 days in walk in cooler. Manager threw away. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Brunswick Stew marked more than 7days.

Basic - Cloth used as a food-contact surface. Observed non food grade towel used on top of biscuits.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in spice container. Manager removed. Corrected On-Site

Basic - Food stored on floor. Observed bus tubs of sauce stored in floor of walk in.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Employee removed. Corrected On-Site