POPEYE'S CHICKEN

Basic - Ice buildup walk-in freezer door.

Basic - Interior of oven/has accumulation of black substance/grease/food debris.

Basic - Working containers of food removed from original container not identified by common name. Sugar container in drive thru.

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed body of water outside by the back door from employee spraying down the three compartment sink area floors down, running underneath the back door onto the ground area. It was stated that this been going on for a week. Warning - From follow-up inspection 2025-10-20: Observed straw placed on top of the wet area no lime wasn't placed in the area. Admin Complaint - From follow-up inspection 2025-10-21: Observed upon callback someone dumped a load of ice in the same wet area. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-10-20: Observed a gap underneath the back door. Admin Complaint - From follow-up inspection 2025-10-21: Observed - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-10-20: Observed a gap underneath the back door. Observed on 10- 21-25 gap at the back door leading to the outside. Violation has already been addressed at previous callback. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Basic - Drain cover(s) missing. Mop sink. Repeat Violation

Basic - Interior of oven/ has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour container.

High Priority - Evidence of mop/cleaning wastewater dumped onto ground, outside by the back door.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Ceiling tile missing,above the mop sink area.

Basic - Cove molding at floor/wall juncture broken/missing,crossed from three compartment sink and the walk in cooler and underneath cook line around the floor drain.

Basic - Drain cover(s) missing. Mop sink.

Basic - Employees with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed walk in freezer inside door area in disrepair and the heating element in disrepair around the freezer door.

Basic - Floors not constructed to be easily cleanable, underneath the dry storage area walls in all area.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Garbage can need to be cleaned solid buildup in the kitchen area. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rising off a towel inside the employee hand sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Garbage can.

Basic - Water leaking from faucet,next to drive thru.

Basic - Working containers of food removed from original container not identified by common name. Cinnamon contain not labeled above the breading station.

High Priority - Employee touched register and then engaged in food preparation making a sandwich , failed to wash their hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed prep employee using a single serving cup to dispense rice.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with water. Back in three compartment sink area and in front of the walk in cooler.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floors,underneath the racks.

Basic - Hole in or other damage to wall. Observed corner piece of the wall on the back display side has damaged.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. The drive thru.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Biscuit Oven. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys setting on packs on honey in drive thru.

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Ice buildup walk-in freezer pipe line.

Basic - Open dumpster lid.

Basic - Water leaking from pipe and/or faucet/handle,at the three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Cinnamon container not labeled in the cook area.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 5 second.

Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation

Basic - Ceiling tile pulled back in the main entrance area.

Basic - Drink dispenser Machine soiled buildup in dining area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

High Priority - Evidence of wastewater dumped onto ground,outside by the back door.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Observed flour and food like substance inside the kitchen employee hand sink.

Intermediate - No soap provided at handwash sink, by three compartment sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not turned on.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Cinnamon container not labeled. Manager placed labeled on the container. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink full of ice on the cook line. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled,on the cook line. Manager placed labeled on the spray bottle. Corrected On-Site

Basic - Nonfood-contact surface soiled with flour , on top of the warmers on front line dust buildup. Manager cleaned the top area of the warmers. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic pitcher inside employee hand sink in back dish area.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled on the cook line. Salt container by the microwave not labeled.