COMIDAS CATRACHA LA BENDICION

High Priority - Toxic substance/chemical improperly stored. Clorox wipes over onions and bananas. Operator removed them at the time of inspection. Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Per operator, broken water heater since the morning of 03/30/2026. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Per operator, broken water heater since the morning of 03/30/2026. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator wrote the numbers on the side of the unit at the time of inspection. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Dough stored in plastic grocery bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dough in low reach in. Raw chicken and raw beef over tomatoes, avocados, and bell peppers in upright reach in.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operators Silvia nor Lesly. Warning

Basic - Food stored on floor. Case of fry oil, bananas, and flour.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.