SOUTHERN BLEND BAKER

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance at the sides of the cube forming tray. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of sliding top reach in freezer. Operator relocated the employee beverage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler in secondary storage area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in door of reach in cooler 47F. Ambient of unit 37F. Person in charge moved cheese to interior of cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 71F. Person in charge states does not heat due to change in consistency. Recommend holding item on time. Person in charge added to time paperwork and time marked during inspection. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide paperwork for cinnamon rolls held on time. Person in charge filled out during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris buildup in corner of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over triple sink with dust buildup. Wall in closet with AC with mold like substance buildup. Hole in wall under triple sink at pipe cut out.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Establishment has bamboo utensils. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Self closer missing from back door. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in storage room next door observed raw shell eggs stored over ready to eat items.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage opened the 17th marked with discard date of February 4th. Also, deli ham opened Tuesday missing date mark. Person in charge marked appropriately during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge holds cinnamon rolls made with cream cheese frosting on time. Missing time paperwork. Provided during inspection. Corrective Action Taken

Basic - Equipment in poor repair. Observed torn gasket in white reach in cooler.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed bamboo utensils in use during inspection.

Basic - Hole in or other damage to wall. Observed hole in wall behind triple sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water at 84F. Person in charge removed. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.

Basic - Single-service articles improperly stored. In storage room next door to establishment, observed cases of single service items stored on the floor. Repeat Violation