WOODY'S BAR B Q

High Priority - Dented/rusted cans present. See stop sale. On can rack, three cans of rusted out ketchup. Operator discarded. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer, open package of raw chicken over raw catfish. Operator switched the storage levels. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line for flip top cooler has build up of food residue staining. Sliding door reach in cooler under grill has build up of debris along the sliding doors. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. On the back side of the dish machine chemical spray bottle of bleach not labeled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In the au jus and queso in the steam table plastic portion cups used as a scoop. Operator removed cup from queso. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent food staining and dust build up in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of ware washing area, clean containers stacked while wet. Repeat Violation

Basic - Food stored on floor. Jugs of fryer oil stored on the floor by smoker.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Prep cook line hood system missing the filters.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop on cook line in standing water of 78F.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom. Operator posted a sign. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil on shelf opposite the grill.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in pre sink in standing water. Operator ran cold running water. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution at kitchen door to dining room over 500ppm, operator removed some sanitizer and added water to 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on not in use reach in cooler closest the fryer has build up of food residue staining. Food debris on prep table can opener. Operator removed the can opener to be cleaned. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. On the chemical shelf by the dish area hand wash sink, bleach and fabuloso spray bottles with no labels. Operator labeled the chemical spray bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance in the large bulk ice bin beginning to drip. Operator had employee clean the top of the ice bin. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as a scoop in waitstation salad cooler. Operator removed the portion cup. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food residue on cook line drawer reach in cooler handles. Operator wiped the door handles. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License currently displayed at the bar area expired 06/01/2024. Operator posted current license. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table at the end of the cook line closest to the smoker. Operator relocated the beverage. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf of the prep area and over the three compartment sink, clean containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Standup reach in freezer on the cook line with a torn/separating door gasket. Repeat Violation

Basic - Floors, walls, ceiling soiled/has accumulation of debris. Accumulation of standing water on the floor by the fryers. Build up of dust on ceiling vents. Food vapor staining on ceiling. Unsealed concrete floors through kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding top reach in freezer door tracks have build up of food debris. Underside of the waitstation soda dispenser for Hi-C has mold like substance behind the nozzle. Repeat Violation

Basic - Open dumpster lid. Dumpster lid open.

Basic - Stored food not covered. In the walk in cooler multiple uncovered containers of prepared food. Operator covered all items. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the cook line reach in cooler 4 packages of fully thawed sealed salmon. Operator had employee discard. On the can rack by the walk in cooler, 4 cans of apple sauce dented on the seals. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the waitstation, potato salad (49F - Cold Holding) per operator stored out of cooler during rush. Operator placed in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the prep oven, beans (114F - Hot Holding); baked potatoes (124F - Hot Holding). Operator adjusted the heat setting on oven to bring back to temperature range. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on the cook line has build up of food residue staining.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bins have mold like substance build up. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop in cheese container in reach in cooler. Operator removed the portion cup. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler opposite grill and fryers has soiled residue on the door handles.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the cook line reach in cooler 4 packages of fully thawed sealed salmon. Operator had employee discard. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on waitstation flip top reach in cooler. Employee relocated the beverage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers stacked while wet on the shelves of the dish area.

Basic - Equipment in poor repair. Stand up reach in freezer has a torn cooler door gasket.

Basic - Floor area(s) covered with standing water. Standing water on the floor of the dish area.

Basic - Floors not constructed to be easily cleanable. Floors through kitchen unsealed concrete.

Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth stored under cutting board by the cook line smoker.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and cook line cooler has build up food debris in the door gaskets. Hood filters over the cook line have build up of grease. Sliding top reach in freezer has build up of debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in the flip top reach in cooler on the main cook line. Operator wiped out the cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container missing product labeling. Operator labeled the bulk container. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Four dented cans of queso with dents along seam. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In single door reach in freezer, opened package of raw shrimp stored over ready to eat items. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from side of splitter under triple sink with green hose attached. Person in charge added during inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dishmachine blocked by cart. Cart was removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine with mold like substance on chute. Cutting board at fliptop with staining. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of flying insects in flying insect lights.

Basic - Employee eating in a food preparation or other restricted area. Employee apple with bite out of it on cutting board by prepped items. Also, employee drink with no lid or straw on prep area. Person in charge discarded Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Heavy debris buildup on floor under cookline. Floors not smooth and easily cleanable in dishpit.

Basic - Insect control device installed over food. Insect light stored over oil storage by back hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Side of red bull cooler in bar area with mold like substance buildup. Person in charge cleaned during inspection. Left side of hood filters with debris buildup. Corrective Action Taken

Basic - Stored food not covered. BBQ meats in walk in cooler uncovered. Also, cases of food stored on floor in walk in freezer.

High Priority - Dented/rusted cans present. See stop sale. Observed one can queso in dry storage with dent along seam. Person in charge segregated to be returned during inspection.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler black eyed peas date marked 1/13. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop in kitchen cheese 57F. Item stored in container resting on another container of cheese and above fill line. Person in charge moved to lower part of unit. In dessert cooler in server area cheesecake at 50F. Cooler shelves lined with tinfoil preventing airflow. Also person in charge states has been in unit stocking this morning. Moved item to another unit holding temperature. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing backflow preventer from hose bibb with splitter under triple sink on side with red hose attached.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager with training expired 12/2022.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training 12/2022.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of lime, mold like substance on top of large ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table, on shelf. Person in charge removed. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink at bar set up with only wash and sanitize compartments. Employee at bar states they wash, sanitize, then rinse dishware. Spoke to employee, who set up triple sink in correct order. Corrective Action Taken

Basic - Food stored on floor. In walk in cooler case of chicken on floor. Also, in walk in freezer cases of food on floor. Also, items cooled below 41F uncovered. Person in charge raised and covered. Corrected On-Site Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Edge of ice bucket broken, missing pieces.

Basic - Hole in or other damage to wall. Hole in wall along baseboards by triple sink. Also observed hole in wall behind hot holding unit by prep area.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters over oven by prep area. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Observed two ice buckets stored on the floor. Person in charge raised. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign and papertowels from bar hand wash sink. Person in charge provided. Corrected On-Site

Basic - Pipe cover(s) missing. Missing cover from pipe outside front door. Person in charge placed something over pipe and has called city. Corrective Action Taken

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by triple sink in red zone. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot Dogs in reach in cooler dated 6/28.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler to left of cookline cheese, beans and corn 57-60F. Person in charge states has been in unit from walk in cooler approximately 1 hour. Ambient temperature of unit 57F. Moved all time/temperature control for safety items to other working cooler during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Sanitizing wipes stored over food predicts in dry storage shelf in kitchen. Person in charge removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by smoker blocked by cart, cart was removed. Also in hand wash sink at the bar observed ice in hand wash sink. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Missing soap from bar hand wash sink. Person in charge provided Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Buildup of debris in large ice machine and on deflector plate in small ice machine.

Basic - Food stored on floor. Bags of ice used for drinks per person in charge stored on the floor in the walk in freezer. Person in charge raised during inspection. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on ground.

Basic - Hood filter missing from automatic fire suppression/exhaust system. At hood closest to prep area.

Basic - Ice bucket/shovel stored on floor between uses. Observed two ice buckets on the floor by ice machine, person in charge raised. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Straws at bar unwrapped. Person in charge moved behind bar Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen unsealed concrete, no longer easily cleanable.

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in large containers unlabeled, person in charge labeled. Corrected On-Site Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. At fire extinguisher by walk in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm at dish machine. Employee ran machine two times with same result

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in prep area near walk in cooler Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bread pudding (45°F - Cold Holding); cheesecake (45°F - Cold Holding) in 1 door reach in cooler near dining area. Person in charge moved product to walk in cooler Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on hose splitter under three compartment sink. Employee installed back flow preventer on both sides of splitter Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar, also stainless steel sponges in hand wash sink in server station and in prep area. All items removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at hand wash sink in prep area. Employee provided towels Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles in dish area not labeled. Person in charge labeled bottles Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine

Basic - Bowl or other container with no handle used to dispense food. Cup in ice bin in drive thru, server removed cup. Bowl in bulk flour bin in prep area. Person in charge removed bowl Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Kitchen floor Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken, person in charge stated has called company Corrective Action Taken

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground

Basic - Stored food not covered. Cheese in 2 door make table near cook line