HAMPTON INN & SUITES

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hard boiled eggs held on time as public health control not indemnified on time board. Operator added hard boiled eggs to the time chart for following day as breakfast service ending at 10am. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on bulk ice bin. Operator had employee relocated the beverage. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the prep area reach in cooler, raw shell eggs stored over open gallon of milk. Eggs relocated to the bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boiled eggs stored on the front buffet line and held on time as public health control missing time marking on white board that tracks food times. Operator added boiled eggs to time tracking board. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Paper cup used as scoop in crushed pecans container. Operator removed and discussed with employee utilizing scoop with handles and proper storage. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the prep table closest to the dry storage room.

Basic - Single-service articles improperly stored. Single service napkins in bulk container stored on the floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table by the dry storage room.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired dated 2/2022.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time paperwork is not filled out with food items. Repeat Violation

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in breakfast area in bowl unwrapped.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom utilized by employees missing self closer.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives in breakfast area not inverted with handles out.