CHOMPERS DINER LLC HS

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in prep reach in cooler 1/22.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior shelf holder soiled in raw reach in cooler. Repeat Violation

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.

Intermediate - Spray bottle containing toxic substance not labeled. Hanging on chemical rack, operator stated it is degreaser.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line soiled with dust.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on chest reach in freezer by back door, employee moved item. Corrected On-Site

Basic - Equipment in poor repair. Double door right side gasket torn on reach in cooler cooks line. Shelves rusted/paint chipping off in prep reach in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under ice cream/ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled with old food debris. Reach in cooler gaskets soiled on cooks line. Repeat Violation

Basic - Single-service articles improperly stored. Togo cups and gloves on floor in storage shed, manager placed on shelf. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm, operator added more bleach, retested at 50ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One can of cheese dented on the seal. Repeat Violation Admin Complaint

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 2 employees outside back door with gloved hands, touched exterior door handle went inside and immediately started grabbing togo boxes and breading pickles. Spoke to employees about changing gloves and washing hands from going outside to inside.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing from hose bibb located outside back door with hose attached. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream dispensing nozzles. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on shelf above reach in cooler on cooks line, employee moved. Corrected On-Site

Basic - Equipment in poor repair. Cutting board on cooks line with deep cut marks. Ice cream reach in cooler the right side gasket is hanging down. Ice build up in chest rid by back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Stove top range. Back and sides of fryers. Reach in cooler door hinge soiled on cooks line. Multiple reach in cooler gaskets soiled. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Set of pliers/wrench on shelf above case of tomatoes and syrups, employee moved item. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head stored on floor near employee restroom.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded liquid and remade bucket with just chlorine and water. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 cans of pineapple.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shrimp changed gloves then started putting toppings on wrap.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef tips over sauerkraut in reach in cooler. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham dated 1/22. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (60F - Cold Holding); coleslaw (62F - Cold Holding) items in bags on top part of cooler not fully in cooler, operator placed in the bottom part of the cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside the back door with hose attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line stained. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quaternary ammonia but only has chlorine test kit. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer by back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelving soiled. Chest reach in freezer sliding door jam. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Clear Togo boxes on the top shelf on the dry storage shelves, operator flipped. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat on head then touched fryer basket handle.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs over bbq sauce in reach in cooler on cooks line, employee moved eggs to the bottom. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (50F - Cold Holding) portioned cups were in cooler, employee stated the cups were sitting out during lunch rush but placed back in cooler after rush was over. Spoke to manager about using either ice baths or use time as a public health control.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line reach in cooler stained. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Utilizing quaternary ammonia for Three compartment sink and chlorine bleach in sanitizer buckets.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above syrups on dry storage shelf, employee moved drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of soda syrup boxes, manager moved jacket. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by back door, gasket and door tracks are soiled. Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. By the prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above ready to eat gravy and Alfredo sauce. Operator moved bacon away from ready to eat foods. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 12/20, Cuban sandwich set ups 12/20, and pork 12/18.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. With hose attached outside on back of building.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary ammonia tested over 500ppm, operator diluted sanitizer water and retested at 400ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The interior lid of ice cream machine. The ice cream dispensing nozzles. Cutting board on reach in cooler ps on cooks line stained. Deflector plate inside ice machine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on floor by Handwash sink on cooks line.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Equipment in poor repair. Portioned sauce reach in cooler gaskets are not fully attached to doors. Repeat Violation

Basic - Floor area(s) covered with standing water. Under Three compartment sink.

Basic - Food stored on floor. Pickle buckets on floor by storage shelves, operator put pickles on shelf. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Next to trash can in outside dining area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of raw reach in cooler. Reach in freezer door tracks soiled. Ice cream reach in cooler gaskets soiled. Storage racks. Bottom shelf of prep table. Repeat Violation

Basic - Single-service articles improperly stored. Togo utensils on floor in shed outside.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line across from grill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch cups (51F - Cold Holding) ranch made fresh with buttermilk made yesterday and cupped. Item sitting at room temperature on counter. Spoke to manager about keeping in cooler, ice bath, or time as a public health control.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (109F - Hot Holding) on grill, employee stated he cooked item left on the counter to cool then placed back on flat top in metal container. Employee placed chicken back on flat top retemped at 143 employee placed metal lid on top of container to help contain heat. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler at prep area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent near dry storage shelves soiled.

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Coffee dispensing pot and crock pot in bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink on shelf above canned food items, manager moved drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on shelf above dry storage foods, manager moved wallet. Light bulbs on shelf above dry storage shelves of food. Speaker on shelf above reach in cooler on cooks line. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Sauce cup reach in cooler gasket falling off of door. Ice build up inside reach in freezer near back door. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Small grease trap outside near dining area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce cooler gasket. ice cream gasket. reach in freezer door jam by back door. Dry storage shelf soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature at Three compartment sink, manager submerged items in cold water with cold water running on food. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Underneath Three compartment sink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator added more bleach, retested 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pre smoked pork under raw shrimp, operator moved pork above shrimp. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (108F - Hot Holding); burger (122F - Hot Holding)

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on shelf above bottles of whirl next to grill. Operator moved sanitizer below. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler metal shelving soiled reach in cooler under heat lamp. Cutting board on reach in cooler on cooks line heavily soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple beverages on cutting boards, reach in cooler, dry storage shelves. Operator discarded or moved all drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and outside on top shelf of dry storage. Phone on top of shelf above reach in cooler on cooks line. Operator moved all items. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler gasket torn on the cooks line under heat lamp. Cutting board on reach in cooler with multiple deep cut marks.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease trap outside of the building.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the bulk tank outside is not secured.