BAMBI'S COUNTRY FARM MARKET

High Priority - Food with mold-like growth. See stop sale. Corn tortillas.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Butane gasoline cans stored on shelf above single service items and dry storage food in kitchen, manager moved item away from food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certificate expired 6/2022. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working in the kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee bottle on shelf next too/above clean utensils. Employee discarded. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door inside kitchen.

Basic - Food stored on floor. Large container of oil and ground grits under prep table. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored on clean dish shelf across from tall glass door reach in cooler.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager expired June 2022. Warning - From follow-up inspection 2023-04-20: No change. Time Extended - From follow-up inspection 2023-06-23: No change. Admin Complaint

High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed the sanitizer bucket at 0 ppm for chlorine. This was dumped and refreshed, 100 ppm. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed kitchen staff cutting vegetables that were not being put through a cooking process immensely. Gloves were then added. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee over 60 days. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged to go food, in the glass display reach-in cooler, in the dining area, lacking labels to identify product, date location made. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink being used to rinse a cloth. Staff was reminded that it is for hand washing only. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee over 60 days, no certificate, S.

Basic - Food stored on floor. Observed bulk rice on the floor in the service area. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Mac n cheese, Buddah bowl, Italian pasta, Greek salad, potato salad and egg plant Parmesan in a grab n go cooler, lacking the required information above.

Basic - Old labels stuck to food containers after cleaning. Observed old date stickers on clean dishes, on the clean dish rack.

Basic - Outer openings not protected with self-closing doors. Observed the self closing spring on the back door is detached. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocados with stickers attached, in the cook line reach-in cooler with ready to eat food.

Basic - Water leaking from pipe and/or faucet/handle. Observed the hot water at the 3 compartment sink leaks after it has been turned off at the handle.