SPINS SWEET & SAVORY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs over grapes in silver reach in cooler at end of cooks line, manager moved eggs to the bottom. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler shelves on cooks line. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working for 1 week.

Basic - Covered waste receptacle not provided in women's bathroom. Both restrooms are gender neutral but neither has a covered receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior storage cabinets on cooks line. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food rack in reach in cooler under counter at bread area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and phone/wallet on shelf above dried goods/seasonings.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door jam soiled on cooks line. Interior reach in freezer on cooks line. Interior storage cabinet near Three compartment sink. Fan blowing on cooks line is soiled.

Basic - Plumbing system in disrepair. Pipes under mop sink are leaking water onto ground when faucet is turned on.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in Handwash sink on cooks line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind bread station near Handwash sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler on cooks line, manager moved eggs to the bottom. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Racks inside reach in cooler on front line. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to soup warmer, manager moved drink to shelf. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink on cooks line slow draining. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave.

Basic - Equipment in poor repair. Small boards on clean dish rack above Three compartment sink with multiple score/cut marks.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave start button. Reach in cooler gaskets on cooks line. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. White Togo boxes on front prep counter, operator marked the top box as a do not use box and placed back on top protecting other boxes food contact surface from contamination. Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining at Handwash sink in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Cinnamon and sugar near bread making area. Twix powder under front counter. Sugar container on shelf above prep area. Strawberry pink powder next to fryers. Operators labeled all items. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad 53F. Part was over the chill/fill line. The product was split into smaller containers and placed in the reach-in freezer. 1 container was down to 44F in 10 minutes. The larger portion had dropped to 46F, both were left in the freezer to finish cooling. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed the reach-in freezer with an accumulation of ice.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys, wallet and packaged candy stored over public food. These items were moved below. Corrected On-Site

Basic - No copy of latest inspection report available. Observed lack of availability of the last inspection.