OFF THE RAILS PIZZA

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Person in charge began working with food and placing into containers without first washing hands.

High Priority - Live, small flying insects found. One live flying insect observed by three compartment sink. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Sanitizer on prep table with food. Operator relocated, Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza trays and utensils with build up of crusted food debris on food contact surfaces. Make line reach in cooler with accumulation of food debris. Interior of standup reach in cooler with build up food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by sheet trays. Moved to allow access. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of food handler employee training available. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak from Wednesday missing product date marking. Operator date marked. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on hood filters. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on prep station closest to the hand wash sink. Operator relocated the spray bottles. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape trap over prep table closest to entrance door. Operator has zapper waiting to be installed. Corrective Action Taken

Basic - Food stored on floor. Plastic bottles of tea stored on the floor in the storage room of the mobile unit. Operator relocated the bottles. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the main cook line have build up of dust.

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Screen torn off of vent at end of the mobile unit, operator has screen to replace over opening.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the open top reach in cooler has build up of food debris.