THE WRAP SHACK

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloved hands, remove gloves, then handle frozen fries without hand wash. Spoke to cook during inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese made 2 days ago per person in charge not date marked.

Basic - Carbon dioxide/helium tanks not adequately secured. In back kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back kitchen with dust buildup.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by microwave. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. Bag in box soda stored on floor in back storage area, also oil stored on floor in storage shed. Person in charge began raising. Corrective Action Taken Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Multiple clean dish items with old labels.

Basic - Single-service articles improperly stored. Single service items in storage shed on ground.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer at 0ppm. Bucket at triple sink is empty during inspection.

High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of apple filling in dry storage area with dent along seam.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach in cooler in bar area cheese 48F. Person in charge states door has been opened. Person in charge turned down unit during inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed pickles in hand wash sink at cookline, observed employee dump container of water down hand wash sink. Pickles were removed, spoke to employee. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding behind hand wash sink at cookline coming apart from the wall.

Basic - Food stored on floor. Cases of tortillas stored on floor in dry storage shed. Person in charge raised. Corrected On-Site Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Frozen fries slacking on counter at cookline.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in scoop at 93F at cookline. Person in charge discarded water. Corrected On-Site

Basic - Missing drain plug at dumpster. On back right side of dumpster drain plug missing.

Basic - Outer openings not protected with self-closing doors. Self closing mechanism disconnect at back door.

Basic - Single-service articles not stored inverted or protected from contamination. Multiple to go containers not inverted at the cookline. Person in charge inverted. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in back of kitchen stored on the floor with mop side down. Person in charge hung outside during inspection. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. In reach-in cooler at cook line, closest to wall, jalapeno cheese has mold-like substance.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bibb at side of building missing backflow preventer.

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in bulk sugar container. Person in Charge discarded cup. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Tank in outside storage shed. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on top of customers food in back reach-in cooler. Person in Charge moved items to bottom shelf. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelves. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floor in outside storage shed, wood not sealed.

Basic - Food stored on floor. In outside storage shed, multiple items stored on floor. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top plate in microwave at cook line by flattop has encrusted splatter debris. Dicer in back kitchen has food debris on blade. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets have build up. Lower shelf at under bar has build up.

Basic - Outer openings not protected with self-closing doors. Back door closer does not close door tightly.

Basic - Single-service articles improperly stored. At bar area, styrofoam containers stored on floor. Person in Charge moved to shelves. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. At cash stand. Person in Charge moved off floor. Corrected On-Site