K'S SOUL BOWLS

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of windex missing product labeling. Operator removed from MFDV to label. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket soiled. Repeat Violation

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Air vent by service window with torn metal screening. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2025.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit available all strips wet, won't correctly read sanitizer.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No license decal present. Repeat Violation

Basic - Light shield damaged/in disrepair. Light shield over three compartment sink damaged, repaired with duct tape.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket soiled. Fan over cook line soiled.

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Screen over vent system separated. Gap present as opening for potential pests.

Basic - Water leaking from pipe and/or faucet/handle. Clean water line leaking at time of inspection. Operator repaired during inspection. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. License number faded from unit. Operator going to replace stickers. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink.

High Priority - Wastewater on ground. Establishment has wastewater pipe draining directly onto ground during inspection. Value is is open position. Person in charge closed and is no longer draining by end of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan for biohazard cleanup. Provided during inspection. Corrective Action Taken

Basic - Outer openings not protected with self-closing doors. Missing from exterior doors.