2201 NE 2 ST, Gainesville, FL 32609
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager on staff. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Micronban spray bottle stored next to sugar packet and coffee pot. Manager removed spray bottle Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in back building blocked by trash can. Manager removed trash can Corrected On-Site
Basic - Dead roaches on premises. Three dead roaches in air conditioner closet. Manager swept up roaches and discarded. Corrected On-Site
Basic - Drain cover(s) missing. drain cover at handwash sink in kitchen Repeat Violation
Basic - Hole in or other damage to wall. Electric outer cover missing creating a hole in the wall in the dry goods storage area
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood board on window at the end of the cookline not smooth and cleanable.
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two 20 pound propane tanks stored in back building. Managers placed tanks outside Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of responsibility available.
Basic - Drain cover(s) missing. Drain in front of hand washing sink in back of kitchen.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on top of kitchen reach-in cooler. Employee removed bottle of water during inspection. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over during inspection. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Hole in or other damage to wall. Hole in wall underneath building 2 hand washing sink.