GAINESVILLE SOULFOOD KITCHEN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Employee stated they would sanitize dishes in three compartment sink.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was reading a book and began to handle fish without washing hands. Inspector stopped employee and had employee wash hands. Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants and began to move items to a different shelves in reach-in cooler. Inspector stopped employee and had employee wash hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pickles and ranch dressing in reach-in cooler across from cook line hand washing sink. Employee placed chicken on bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Fabuloso stored over single service items in wait station. Employee discarded single service items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam table stained. Shelves in reach-in cooler next to back door. Shelves in reach-in freezer in front of kitchen. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Soap dispenser in hand washing sink next to dish machine. Employee removed soap dispenser. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test kit.

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.

Intermediate - No soap provided at handwash sink. Hand washing sink next to cook line steam table. Employee provided soap at hand washing sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty in kitchen no employee training.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided in mens restroom. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers stored next to cook line hand washing sink. Employee turned items over. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee thawed fish in a reduced oxygen package. Employee cut slits in the bags to introduce oxygen. Corrective Action Taken

Basic - Drain cover(s) missing. Drain next to back door.

Basic - Exterior door has a gap at the threshold that opens to the outside. Side of back door has gap between door and door frame.

Basic - Floor not cleaned when the least amount of food is exposed. Floor underneath fryers greasy. Warning

Basic - Floor tiles missing and/or in disrepair. Underneath three compartment sink. Underneath dish machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in wait station. Reach-in freezer in front of kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored on cook line stored in standing water, 73F. Employee moved container with items to steam table. Corrective Action Taken

Basic - Inside/outside of grease receptacle not clean. Grease receptacle behind building has buildup of grease on the outside. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill line greasy. Sides of fryers and ovens greasy. Top of reach-in cooler next to back door. Shelves underneath prep tables. Wall in dish area. Inside of three compartment sink. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Containers stored on clean dish rack.

Basic - Toilet/urinal not flushing/functioning properly. Urinal in mens restroom out of order.

Basic - Unnecessary items/unused equipment on the premises. Old unused equipment behind building. Warning

Basic - Water leaking from pipe and/or faucet/handle. Water leaks from cold water handle in mens restroom.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the white upright reach-in cooler: butter 58 and milk 44F. Both were moved to a freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the faucet by the outside AC, lacks a backflow device.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the refrigerator half of the white residential upright has an accumulation of spills in the bottom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the hand wash sink near the dish wash machine. Towels were added. Corrected On-Site

Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the detached building has freezers with bulk food, and multiple cases of single serve are stored there. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the men,s restroom hand wash sink lacks hot water.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing 103F water at the hot wells. The water was removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters have an accumulation of grease and dust.

Basic - Outer openings not protected with self-closing doors. Observed lack of doors self closing on the main building and the detached storage building.

Basic - Single-service articles improperly stored. Observed multiple boxes stored on the floor of the detached storage building.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed a used apron on the center prep table. This was moved to laundry.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the red fire extinguisher by the back door is in the red zone. Repeat Violation