KEBAB ON THE WHEELS

High Priority - Container of medicine improperly stored. Rubbing alcohol container next to mustard packets, operator moved chemical away from condiments. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked outside to serve food to customer, employee brought food back in to place in Togo box, employee didn't wash hands before placing on gloves to move food to Togo box. Employee stepped outside to deliver food came back into trailer put on gloves and started making fresh squeezed lemonade.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle of quaternary ammonia tested over 500ppm, operator added water and retested. 400ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Utilizing quaternary ammonia.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On floor under cooking equipment.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Plexiglas sliding windows for orders no screen present. Also the back door was kept open no screen present. Spoke to operator about adding screens to open wings if openings are kept open.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser beneath three compartment sink.

Basic - Single-service articles improperly stored. To go containers stored on floor next to grill.