Dec 2, 2021
Routine - Food
Administrative complaint recommended
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce stored in kitchen reach-in cooler. Manager stated item was prepared the previous day.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked noodles in kitchen reach-in cooler. Employee placed fish underneath noodles. Corrected On-Site Repeat Violation Admin Complaint
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce stored in kitchen reach-in cooler. Manager stated item was prepared the previous day.
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. No date on tags for clams.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stored in kitchen stained.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Mixing bowl in hand washing sink next to back door. Hand washing sink in kitchen used to thaw fish. Employee removed bowl and fish from hand washing sinks. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed shells in kitchen reach-in cooler. Employee stated item was removed from the freezer the previous day. Employee placed correct date on item. Corrected On-Site
36-36-4
Basic - Ceiling tile missing. Ceiling tile missing in dish area.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Employee removed tongs and placed them in a pan on the prep table. Corrected On-Site
38-01-4
Basic - Light shield damaged/in disrepair. Fixture in dish area missing cover.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above cook line oven greasy. Wall behind cook line oven greasy.
08B-12-5
Basic - Stored food not covered. Salami and pepperoni stored in kitchen reach-in freezer. Manager wrapped items and placed them back in freezer. Corrected On-Site