LUKE'S NEW YORK BAGELS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on counter next to cook line: whipped butter (78F - Cold Holding). Manager stated butter was placed on counter one hour prior to temperature being taken. Manager moved item to ice bath to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of creamer in reach-in cooler next to cook line grill not dated. Manager stated container was opened on 9/3.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning

Basic - Ice scoop handle in contact with ice. Ice scoop in cooler of ice. Manager placed ice scoop in ice correctly.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to three compartment sink: cream cheese (47F, 48F - Cold Holding); creamer (46F - Cold Holding); cheese (47F - Cold Holding). Employee stated items placed in cooler two hours prior to temperatures being taken. Employee moved bottles blocking fan. Ambient temperature 36F after removing fan blockage. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate missing.

Basic - Food stored on floor. Plastic bottles of soda and juice stored on floor next to grill.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on reach-in cooler next to three compartment sink.