BLEU BIRD WINGS

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Chester Certified Food Manager expired on 9-26-2023, no other Certified Food Manager was offered. Warning - From follow-up inspection 2023-11-08: No Certified Food Manager card available for review. Owner was called, no answer as to if there is a current certificate available. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors are not self closing. Repeat Violation - From follow-up inspection 2023-11-08: No change Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed: spray pink sanitizer stored hanging over the prep table. This was moved to the office/cleaning area. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: the right hand faucet connection in the mop sink lacks a vacuum breaker.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Chester Certified Food Manager expired on 9-26-2023, no other Certified Food Manager was offered. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors are not self closing. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed styrofoam cup with liquid stored on the prep table.

Basic - Stored food not covered. Observed: cooked and cooked chicken in the walk-in cooler on the speed rack, not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed 6+ cases of raw chicken on the lower prep shelf, 29-43F, not thawing under refrigeration, nor thawing submerged under running water. Invoice states order date 10-4-23, ship date 10-5-23, today is 10-6-23. Warning

Basic - soiled floors. Observed: the floor under the fryers have an accumulation of grease, cloths and debris. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the walk-in cooler: prepped raw chicken 49,49, prepped house ranch 51F. Items that are time/temperature control for safety wee then moved to the make table(36-37F) and the working reach-in freezer. Truck was unloaded this morning, walk-in cooler door left open. Kitchen temperature is 83F+. Warning - From follow-up inspection 2023-07-25: Buttermilk 54F, salad mix 53F, slice cheese 53F, Mac n cheese 53F, still in the walk-in cooler. These items were in the walk-in cooler overnight. Chicken and ranch were moved to the reach-in freezer and make table yesterday. Stellar services have been here for hours, per the owner, working on the equipment. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2023.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the walk-in cooler: prepped raw chicken 49,49, prepped house ranch 51F. Items that are time/temperature control for safety wee then moved to the make table(36-37F) and the working reach-in freezer. Truck was unloaded this morning, walk-in cooler door left open. Kitchen temperature is 83F+. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the internal front edge of the make table flip lid is soiled. ALSO, the tea urn nozzles have build up. ALSO, the soda nozzle cones, diffusers and internal contact points are soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed: the equipment handles have dried debris at the finger touch point.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the ice activator on the soda machine(grey Y) is soiled.

Basic - Self-closing device on bathroom door disconnected/broken. Observed: lack of self closers on both bathroom doors. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Person In Charge with no proof of required state approved training provided for her and hired more than 60 days ago. Warning - From follow-up inspection 2022-11-09: Observed Person In Charge with no proof of required state approved training provided for her and hired more than 60 days ago. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the Walk-in Cooler: Cole slaw (45F - Cold Holding); Cheese (60F - Cold Holding), employee advised that these items had been out during the lunch rush and had been recently put back in Walk-in Cooler, and in flip-top make table cooler Tomato (47F - Cold Holding); chicken (48F - Cold Holding); (48F). Ambient temperature of flip-top make table cooler was 42.8F. Manager advised that these items had been recently prepped Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Person In Charge with no proof of required state approved training provided for her and hired more than 60 days ago. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance (sanitizer). Person In Charge lit labels on spray bottles. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathrooms do not have a self closing mechanism.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line preparing food with no beard guard.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food (sugar)removed from original container with no identification of food product stored in container.