LITTLE CAESARS PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : on the kitchen pizza speed rack: pizzas made with no tracking timer. Cheese pizzas made at 11 am and pepperoni pizzas made at 11:30 am. Timers were started with the understanding that at the end of the original time made 4 hours, pizzas would be discarded. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : pizza Maker B, lacks any training certificate, and the Employee Reporting form has not been filled out. emailed a blank copy.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed : lack of date of birth on one certificate. ALSO, lack of: training Certified Food Manager name, signature and date of signing.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed : 2 certificates were card stock copies of SafeStaff.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : on the shelves next to the pizza make station, unsealed side with the pizza cutting equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the back door has an accumulation of soil on it.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: racked pizzas, no time tracking. Adjusted times were made for each zone.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a visible plan. One was emailed.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: Safestaff certificates, non original copies.

Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.

Basic - No copy of latest inspection report available. Observed: the last inspection is not available for review.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the time as a public health control timers for racked pizzas are soiled. ALSO, the back door is soiled.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with disinfectant stored in clean ware rack above trays. Manager removed spray bottle. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser at hand wash sink at prep area. Manager restocked dispenser Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed Cups with no handle used to dispense food (cheese). Manager removed cups from cheese Corrected On-Site

Basic - Single-service articles improperly stored. Observed box of single serve napkins stored on floor. Manager stored on shelf. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle drink on top of reach in cooler. Item moved during inspection. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster. Missing on shared dumpster

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup on side of walk in cooler door. Buildup of dust on fan in prep area.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in employee bathrooms Repeat Violation