HUMBLE WOOD FIRE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened yesterday. Employee added date. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris. Cutting board soiled with mold like substance. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 12/2025.

Basic - Dead roaches on premises. Three dead roaches on floor near office.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags, cups, glasses, and phone on prep table over food wrap.

Basic - Equipment in poor repair. Handle on reach in make table taped together. Cutting boards have deep grooves. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk on cooler soiled with dust. Repeat Violation

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee hair on mozzarella cheese balls, see stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans made 11/6.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (45F - Cold Holding); item in reach in cooler on cooks line. Retemped at 44F. blue cheese (45F - Cold Holding) items in plastic container within another plastic container, operator moved both items to reach in freezer. Retemped at 42F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior small pizza dough cooler behind front counter. Stained cutting board on top of reach in cooler on cooks line. Repeat Violation

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Multiple drinks on table above plastic wrap and tin foil storage. Repeat Violation

Basic - Equipment in poor repair. Cutting board with deep cut marks on top of reach in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from bathroom closet to private door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior double door reach in freezer by dish machine soiled with old food debris. Fire suppression nozzle above fryers soiled with dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind/above Three compartment sink/dish area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade area soiled.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serves eggs cooked to order on the brunch menu no advisory, operator posted on wall. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Designated employee eating/drinking area located in a food preparation or other restricted area causing possible cross contamination. Multiple drinks on counter over single service storage (piping bags, plastic wrap, and aluminum foil near walk in cooler.)

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on table over aluminum foil, plastic wrap, and piping bags.

Basic - Equipment in poor repair. Flip top reach in cooler in back kitchen the floor lid of the right handle is in disrepair. Cutting board on reach in cooler with deep cut marks.

Basic - Unclean building components, attachments or fixtures. Pipes lining ceiling in back kitchen are soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers. Ice bin for ice machine in bar area.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers undercooked eggs on the weekend, no consumer advisory posted. Inspector provided operator with consumer advisory, operator posted consumer advisory on side of dessert case. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on kitchen prep table across from three door reach-in cooler. Employee removed drink during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink next to bar area three compartment sink. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in three door reach-in cooler next to kitchen reach-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink.

High Priority - Non-food grade paper/paper towel used as liner for food container. White paper towels lining fresh herb containers, operator has reached out to distributor to prove whether or not item is food grade, he is waiting for a response. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tempeh prepped 8/20. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauce (45F - Cold Holding); buttermilk (45F - Cold Holding); mozzarella bites (46F - Cold Holding) items in 3 door reach in cooler in prep part of kitchen, other items were 41F or below thermometer on operators phone app said cooler was at 36F, employees did say they were in and out of cooler during morning prep and sauce was out refilling hot holding unit. Retemped sauce 45, mozzarella bites, 45, and buttermilk 43. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brett Adler 12/14/2023 and Veronika Kelly 8/26/2024. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink behind front counter with ice inside indicating the sink was used as a dump sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water knob did not work so operator removed, unable to dispense hot water at this time. Sink located at entrance of kitchen behind swinging door.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on top of reach in cooler on cooks line. Repeat Violation

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee drink and food area designated on table above tortillas and cooking oil jugs. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to Three compartment sink, operator printed and posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in the top of 3 door reach in cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink thermos on shelf above milk cartons in reach in cooler. Operator moved drink to designated employee shelf in reach in cooler on the top shelf above other foods to be sold to the public.

High Priority - Non-food grade paper/paper towel used as liner for food container. On cut leafy greens in reach in coolers on front and back cooks lines.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked tempeh dated 12/20 and 1/26.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked garlic/oil mix (64F - Cold Holding) at room temperature dated 1/7. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked garlic/oil mix (64F - Cold Holding) at room temperature dated 1/7. See stop sale. Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certificate expired December 14, 2023.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working no certified manager.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board cooks line.

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Table top of employee drinks and employee food located on the shelf over cooking oil and single service wrap.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee designated shelf is above other food items that are sold to the public in reach in cooler in prep area. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at coffee station and heavy cream in back reach in cooler made previous days. Employee dated. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Brunch menu advertises eggs cooked any way served uncooked. Inspector provided copy. Operator posted by register. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. All food handler certicates missing training date, trainers name/certificate number.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle on holder at pizza reach in cooler, operator labeled as smart green. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. On the top.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks and plate of donut holes on shelf above tomatoes and seasonings. Operator did move items but employee placed drink back in location. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Red and green cutting board with deep/multiple cut marks.

Basic - Floor soiled/has accumulation of debris. Under dry storage shelf outside of walk in cooler.

Basic - Food stored on floor. 2 jugs on oil on floor by Handwash sink at entrance to kitchen. Operator placed on cart. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 mixing spoons in water 56F at coffee station. Employee discarded water. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on table by mixer and about mixer bowl.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof provided. Warning - From follow-up inspection 2023-01-05: No proof. Admin Complaint